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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by [Hannah Crum, Alex LaGory, Sandor Ellix Katz]

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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Kindle Edition

4.9 out of 5 stars 1,881 ratings

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Length: 856 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download
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Editorial Reviews

Review

“Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you've got questions, this has all the answers.”
— Terry Wahls, MD, author of The Wahls Protocol

“Equally appropriate for health advocates, tinkerers, and historians. This is a must-have for every homebrewer!”
— Russ Crandall, New York Times best-selling author of Paleo Takeout and The Ancestral Table

“Deep-rooted insight into the history, science, and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food.”
— Jennifer McGruther, author of The Nourished Kitchen

“The definitive guide to all things related to brewing, savoring, and cooking with kombucha. You’ll find all your kombucha queries answered.”
— Michelle Tam, New York Times best-selling author of Nom Nom Paleo: Food For Humans

“An in-depth guide to all things kombucha and an incredibly enjoyable read. I don’t keep many cookbooks in my collection but this one will absolutely be a mainstay in my library.”
— Katie from WellnessMama.com

“The comprehensive guide to all things kombucha.”
Bon Appétit 

“On top of walking you through the kombucha fermentation process, The Big Book also includes a whopping 286 flavor combinations along with the history of the drink, information on health benefits, and much more. So it's your call: keep spending $4 a bottle on the stuff, or buy a paperback book and a couple gallon jugs and get brewing.”
Epicurious  
--This text refers to the hardcover edition.

About the Author

Hannah Crum is the co-author, with Alex LaGory, of The Big Book of Kombucha. Together they created Kombucha Kamp as a one-stop destination for the highest quality brewing supplies, information, and support. They are co-founders of Kombucha Brewers International in Los Angeles, where they reside. Known as “The Kombucha Mamma,” Crum is a featured speaker on kombucha at consumer and corporate events nationwide.


Alex LaGory is the co-author, with Hannah Crum, of The Big Book of Kombucha. LaGory is a writer and producer who, with Crum, mentors kombucha homebrewers and serves as a commercial brewing consultant. Together they created Kombucha Kamp as a one-stop destination for the highest quality brewing supplies, information, and support. They are co-founders of Kombucha Brewers International in Los Angeles, where they reside.


Sandor Ellix Katz is the author of The Art of Fermentation.

--This text refers to the hardcover edition.

Product details

  • File Size : 31694 KB
  • Publication Date : March 17, 2016
  • Word Wise : Enabled
  • Print Length : 856 pages
  • Publisher : Storey Publishing, LLC (March 17, 2016)
  • Language: : English
  • ASIN : B00Z8CZPKU
  • Text-to-Speech : Enabled
  • Enhanced Typesetting : Enabled
  • X-Ray : Enabled
  • Lending : Enabled
  • Customer Reviews:
    4.9 out of 5 stars 1,881 ratings