From Publishers Weekly
Copyright 2003 Reed Business Information, Inc.
|Digital List Price:||$15.99|
|Print List Price:||$19.95|
Save $9.96 (50%)
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|Length: 346 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
|Page Flip: Enabled||
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Looks like some good recipes. I have not tried any of them out. I was looking for recipes with large amounts of ingredients, and this book seems to have that. Good conditionPublished 16 months ago by Karen M. Calaway
I haven't actually made any of the recipes yet but I love to read cookbooks like novels. Many great looking recipes - I can hardly wait until my next potluck. Read morePublished 21 months ago by Christy Rowe
Very basic 1960's recipes.... And the "crowd" is 6 to 8 servings. Save your money.Published 22 months ago by Ilze R.