From Publishers Weekly
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i like this book..i'm a student so i don't have much time to cook and although all these seem simple I really don't have time to actually cook all that much from, the book but the... Read morePublished on December 15, 2008 by IRA
This really is a great cookbook. Easy to follow recipes (although some ingredients are hard to find in a small town in the middle of nowhere, where we live), and everything tastes... Read morePublished on September 2, 2007 by Cheryl Duffus
Great cookbook, has trendy new way to look at origional ingredients.
Made Tomato Bisque today.... Yumm..