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Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience Hardcover – June 8, 2010
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About the Author
Ed Fisher is the founder of Big Green Egg and began selling them in 1974. Today Big Green Egg is the largest manufacturer of ceramic cookers with dealers in 24 countries.
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Top Customer Reviews
The recipes have also been a lot of fun and represent quite a range. As others have commented, there are lots of recipes here that you wouldn't expect to make in a grill. But for me, that was what I liked about the book. Beyond an interest in making the specific recipes I like that it helped inspire new ideas about how I might use the grill beyond the standards. However, I can see where, for example, baking recipes might disappoint some purchasers who are either not interested in these recipes or feel that they are already skilled enough to adapt baking recipes from other sources to be used with the Big Green Egg.
Overall though I've been really satisfied with this book and it's a nice accompaniment to the grill itself.
The first 10 pages on general tips and tricks were good, especially for a newbie. But I think I could have found most of the information on the web.
The recipes haven't been great for me, so I've stopped trying them. Instead, I just use the book as a reference when I'm cooking something on the BGE for estimates on heating temperature and time (i.e., when I'm either making something up or translating a recipe from another book to a BGE version).
Just my experience and opinion, but I wouldn't recommend the book.
I can get those anywhere and these are not even unique to the Egg
I consider this a very poor purchase