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Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience Hardcover – June 8, 2010
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Top Customer Reviews
Instead, the first quarter of the book extolls the virtue of your purchase, how it makes you smarter and sexier, but not a smart and sexy as you'd be with every single accessory they make. Then you get recipes for bruscetta, quiche, and cobbler.
Those are not the thing I bought the BGE to cook. I doubt you did, either.
I'm fine with having to learn by doing, but spending $100 on a brisket and then waiting 12 hours to find out if you guessed how to not destroy it seems to be a time consuming way to learn how to use the BGE.
And again- I love it- when IO cook stuff at temps above $350 or so, it's solid gold. Chicken is not something I get too excited about normally, but it's a whole new thing in the BGE. I did our turkey in it this Thanksgiving and it was the best turkey I have ever tasted. I don't want to sound immodest, but it was the BOMB, yo! And I am a man who buys a whole organic turkey at least once a month and cooks that up weekly.
Still, the perfection of the low and the slow eludes me. Sigh. The internet is strangely silent on this too- or my googling skills have yet to ferret out the secret of how to cook something for 16 hours with drying it out.
If you are looking for simple instructions and recipes, this book is not for you.
I have yet to use one recipe in the book. Glad I got the Kindle less expensive version.
Most Recent Customer Reviews
This was a great companion for the Big Green Egg my son-in-law got for his birthday. He loves finding new ideas for tasty recipes.Published 11 hours ago by M. Pierce
Outstanding reference for using the Big Green Egg. However, some of this basic knowledge should be included when purchasing the Egg or available on their website. Read morePublished 18 hours ago by Rock Atl
I looked at this cookbook awhile back, but didn't want to spend so much on it. I was able to find it as a Prime Day deal and grabbed it quickly. Read morePublished 8 days ago by Kathleen Williamson
I made a Saturday BBQ for old & new friends & they all raved over the food saying it was the best pork, slaw & beans they ever had! Needless to save I had to share the recipesPublished 16 days ago by Amazon Customer
I should've listened to my friend and just googled these recipes.Published 20 days ago by Amazon Customer