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The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant Hardcover – June 23, 2009

4.2 4.2 out of 5 stars 94 ratings

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Editorial Reviews

Review

“This is not just another restaurant cookbook. In it, every dish comes enriched with a tale. . . . No matter where you live, through these recipes and stories you’ll experience the exquisite food and soulful charm that is Big Sur Bakery.” — Nancy Silverton, chef/founder of La Brea Bakery and chef/owner of Mozza

“The Big Sur Bakery Cookbook tells the compelling story of the people and community that created that rare beauty: a great restaurant with soul. This book perfectly captures the spirit and passion of Michelle, Philip, and Michael, their food, and the grandeur of the California Coast.” — David Kinch, chef/owner of Manresa Restaurant

One of the Top 10 Best Romantic Getaways of 2010, Big Sur Bakery & Restaurant — Bon Appétit

About the Author

Michelle Wojtowicz oversees the bakery, pastry, desserts, and breadmaking at Big Sur Bakery. Her husband, Philip Wojtowicz, is responsible for everything that takes place in the kitchen. Originally from New Jersey, they are graduates of the Culinary Institute of America. Their friend Michael Gilson, a California native, looks after the front of the house and the libations at the Bakery. Catherine Price has written for the New York Times, San Francisco Chronicle, Salon.com, and many other publications and is a contributing editor at Popular Science.



Catherine Price is an avid traveler and writer who hopes never to see a body farm firsthand. Coauthor of The Big Sur Bakery Cookbook and a contributing editor at Popular Science, she has written for the New York Times, O, the Oprah Magazine, Salon, Slate, and The Best American Science Writing.

Product details

  • Publisher ‏ : ‎ William Morrow Cookbooks; First Edition (June 23, 2009)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 0061441481
  • ISBN-13 ‏ : ‎ 978-0061441486
  • Item Weight ‏ : ‎ 2.49 pounds
  • Dimensions ‏ : ‎ 8 x 0.93 x 10 inches
  • Customer Reviews:
    4.2 4.2 out of 5 stars 94 ratings

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Catherine is a science journalist who is devoted to creating evidence-backed books and resources to help people build joyful and meaningful lives. You can learn more about her and her work at ScreenLifeBalance.com and CatherinePrice.com

Catherine's newest book is THE POWER OF FUN: HOW TO FEEL ALIVE AGAIN, from The Dial Press (2021). In

it, Price unpacks the latest research on the necessity of fun and includes tips and strategies to help people find actionable ways to incorporate fun into their daily lives. Groundbreaking, eye-opening, and packed with useful guidance, The Power of Fun is a revealing depiction of the ways that fun is far from trivial. In fact, it is the key to waking up and living a more meaningful life.

Catherine's last book, HOW TO BREAK UP WITH YOUR PHONE: The 30-Day Plan to Take Back Your Life, revealed how the time we spend on our smartphones affects our brains—from our ability to focus to our memory—and what we can do to create healthier long-term relationships with our devices. Evidence-based and thoroughly tested, HOW TO BREAK UP WITH YOUR PHONE is an essential guide for anyone who owns a smartphone.

You can learn more about How To Break Up With Your Phone, download free lockscreen images (and other resources), and sign up for a free Phone Breakup Challenge at ScreenLifeBalance.com. (There are also courses designed to help people who are struggling with various issues related to Screen/Life Balance, including social media and email.)

Catherine's written and multimedia work has appeared in publications including The Best American Science Writing, The New York Times, The San Francisco Chronicle, The Washington Post Magazine, Slate, Salon, Men's Journal, Mother Jones, The Oprah Magazine, and Parade, among others. Her other books include VITAMANIA: How Vitamins Revolutionized The Way We Think About Food (Penguin Press, 2015)—a lively account of the history of vitamins and how we got to where we are today. She is also the author of a parody travel guide called 101 Places Not to See Before You Die (HarperPaperbacks, 2010) and The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant (Harper Collins, 2009).

Catherine is a two-time Société de Chimie Industrielle fellow at the Chemical Heritage Foundation and VITAMANIA was supported in part by the Alfred P. Sloan Foundation. She also has been a fellow at the Mesa Refuge, the Middlebury Program in Environmental Reporting, and the Knight Science Journalism Program at MIT (for its medical evidence and food boot camps), and has been nominated for an American Society of Magazine Editors award (for a package on back health). She's passionate about nutrition, diabetes, health and travel, and also founded a legally themed clothing shop called Illegal Briefs (www.cafepress.com/illegalbriefs). Diagnosed with Type 1 diabetes in 2001, Catherine is a frequent contributor to ASweetLife.org.

Catherine's website is catherineprice.com. Follow her on Twitter at @catherine_price and instagram at @_catherineprice

Or, if you need help with social media, follow her intervention feeds at @screenlifebalance (IG), @slbalance (FB) and @screenlifeblnce (Twitter)

Customer reviews

4.2 out of 5 stars
4.2 out of 5
94 global ratings

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Top reviews from other countries

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Mindfull
4.0 out of 5 stars Big Sur Dreaming
Reviewed in Germany on August 13, 2019
Elizabeth Takasaki
5.0 out of 5 stars just like being there
Reviewed in Canada on April 13, 2013