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Big Tree Farms Organic Coconut Sugar, Blonde, 16-Ounce Pouches (Pack of 6)
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- Big Tree Farms SweetTree Organic Coconut Palm Sugar, Blonde is available in pack of 6
- Naturally low on the glycemic index (GI about 35), unrefined and high nutrient
- A healthy alternative to high fructose sweeteners and processed cane sugars; Gluten free and Kosher
- Coconut Palm Sugar has a soft caramel flavor, similar to light brown sugar; Dissolves in liquid
- Packaged in a stand up resealable pouch
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Flavor: Blonde | Size: Pack of 6
100% Organic Palm Sugar.
SweetTree Organic Coconut Sugar can be used 1:1 as a substitute for cane sugar. While SweetTree Organic Coconut Sugar is crystallized into fine granules; the product rapidly dissolves in liquids and wet dough without residue. SweetTree Organic Coconut Sug
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Top Customer Reviews
The Big Tree Farms brand of coconut palm sugar is not mixed with any other type of sugar as some other brands are. It is a 100% organic, natural sweetener which is not filtered or bleached as white sugar is. When sugar is bleached, the process involves using ground up animal bones, thus, this non-bleached sugar is vegan.
The major claim to fame of coconut palm sugar is that lab tests have apparently shown that this product has a glycemic index (GI) of 35, compared to agave nectar at 42, honey at 62, cane sugar (sucrose) at 64, and date sugar at 103. A low GI is 55 or less. A medium GI is 56 - 69. A high GI 70 or more.
Those who are concerned about the environment and humane labor practices will approve of the fact that this product is sustainably produced by smallholder farmers on the island of Java, Indonesia. All of the money earned from growing, harvesting and processing this sugar stays in the local community that produces it, and Big Tree Farms states on their website that they work directly with international, non-governmental organizations to create and maintain supply chains for this product that are "transparent and socially equitable.Read more ›
I've been working really hard recently to cut my sugar intake. After reading rave reviews on Amazon about Sweet Tree Coconut Palm sugar, and doing a little research, I debated for 2 weeks, and then decided to just go get some even though it was $5 for a pound. (my health is more important) I started out by using some in my steel cut oats yesterday, which I really liked! I also used it in my coffee yesterday in place of regular sugar, but I noticed little dark things floated to the top. I know it's pretty raw, so I figured, maybe they were little fibers from the tree, or perhaps it was something with that batch of coffee? So I just scooped the little dark floaters out, and drank my coffee. Which tasted pretty good with the palm sugar! I was so pleased, that I was very excited to have my coffee this morning with my new found sweetener.
This morning (not more than 10 minutes ago) I made some coffee again with my palm sugar, and before I even had a chance to drink it... more little floaters! As I pushed them to the sides of my white cup, one I noticed for sure had LEGS on it! Yes, my friends... it was a BUG!! I dumped my coffee imediately, and made some more with(unfortunately) my raw organic sugar that I still have. No floaters. So it's definitely not in the coffee... it's in the palm sugar! Has anyone else had an experience/noticed this? I know it's supposed to be healthier and all... but for $5 I'd like my sugar to not have little bugs in it. That's NOT the extra minerals I had in mind! Maybe I just got a bad bag?Read more ›
Most Recent Customer Reviews
I use it in my recipes that call for sugar. This sugar is a far better type of sugar than the regular cane sugar. Read morePublished 4 days ago by Amazon Customer
Best tastes better than brown sugar and healthier - perfect for coffeePublished 18 days ago by Sean Berger
This happened to me because I did not pay attention to the most of the reviews . I have it here in my cabinet because I hate it, this sugar has a lot of black things that when I... Read morePublished 29 days ago by vickyanna
Excellent flavor and a great substitute for sugar! I use it in my coffee.Published 2 months ago by Stephanie Wahlberg
I've been using Big Tree coconut palm sugar for a few years .I use the coconut palm sugar mainly for baking since I don't drink sweetened drinks, and I've been very pleased with... Read morePublished 2 months ago by wfmarie27