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Bills: Breakfast, Lunch + Dinner Paperback – October, 2000

3.0 out of 5 stars 2 customer reviews

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Editorial Reviews

About the Author

Bill Grangeris a restaurateur and author of a series of cookbooks, including Bills Food at Home and Bills Open Kitchen. He has also contributed to several magazines, one being delicious.

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Product Details

  • Paperback: 192 pages
  • Publisher: Whitecap Books (October 2000)
  • Language: English
  • ISBN-10: 1552851508
  • ISBN-13: 978-1552851500
  • Product Dimensions: 0.8 x 9 x 10.2 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,590,288 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Paperback Verified Purchase
After reading through Bills: Breakfast, Lunch =+ Dinner, I have a great desire to visit his Sidney restaurant ... but for now I'll settle for the fact that I can at least make my own Sidney food now. This book is a sweet introduction to Bill's world. Thank you, Bill!
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Format: Paperback
YOU NEED TO LOOK AT THE "USED" PRICE COMPARED TO THE SUGGESTED PRICE. I THINK YOU HAVE THE WRONG AUTHOR. THIS IS A COOKBOOK BY AUSTRALIAN BILL GRANGER....NOT THE NOVELIST.
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