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Bill's Everyday Asian Hardcover – September 1, 2011
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About the Author
Bill Granger is a self-taught cook whose easygoing and joyful approach to cooking is an essential element in his enduring popularity. He opened his first restaurant, bills, in Sydney at the age of 22 and now has three restaurants in Sydney and three in Japan. Bill's first London restaurant opens in 2011. His previous books bills Sydney food, bills food, bills open kitchen, simply bill, Every Day, Holiday, Feed Me Now and Bill's Basics have been translated into six languages. Bill also works regularly with various gourmet magazines including Waitrose Kitchen, Australia's and the Netherland's delicious., and South Africa's Taste. His television series bills food, Bill's Holiday and, most recently, Bill's Tasty Weekends have been viewed in 30 countries worldwide.
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Top customer reviews
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Mostly these are quite well known dishes but I still found them to be quite impressive. There are quite a few recipes form an assortment of Asian countries and there were a few that I hadn't tried before.
Generally everything seems accurate and the instructions are clear and easy to follow.
The photos are nice and the book is sturdy and well produced. No signs of falling apart which some cookbooks are prone to do.
It does seem a little pricey but I would still recommend it.