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Biscuits, Pancakes, and Quick Breads: 120 Recipes to Make in No Time Flat Hardcover – May 1, 2004

4.3 out of 5 stars 6 customer reviews

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Editorial Reviews

From Publishers Weekly

In her latest volume, Cox, winner of both the IACP Cookbook and the James Beard awards, highlights homey, bready delights traditionally served for breakfast. The premise of her book is summed up in the title of the introduction: "Old-Fashioned Comfort Foods for Modern Schedules." Each section (Biscuits, Pancakes and Quick Breads) offers recipes for many meals, including breakfast, tea, dinner and dessert. She begins with a thorough baking primer, and launches into succinct biscuit-making tips, before offering recipes such as Always-Ready Flaky Biscuit Mix. Tantalizing recipes include French Chocolate Biscuits for dessert, Skillet Chicken Cobbler for a main course, and traditional English Tea Scones for afternoon tea. In addition to a basic Everyday Pancake Mix, Cox presents recipes for crepes (Parmesan-Parsley) as well as Lacy Southern Cornmeal Cakes with Eggs and Cheddar Sauce for breakfast; for a main course, there is Mexican Masa cakes with Chevre & Red Pepper Sauce. Her quick breads are equally hearty and rich, such as Parmesan, Sage & Olive Polenta Bread, and Classic Southern Spoonbread.
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About the Author

Beverly Cox is the Food Editor of Native Peoples magazine and former Food Editor and Director of Food Styling for Cook's magazine. She holds a Grand Diplome from Le Cordon Bleu in Paris and apprenticed with Gaston LeNotre. Author of ten cookbooks, Cox works as a food stylist and develops recipes and recipe booklets for commercial companies.
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Product Details

  • Hardcover: 160 pages
  • Publisher: Stewart, Tabori and Chang (May 1, 2004)
  • Language: English
  • ISBN-10: 1584793201
  • ISBN-13: 978-1584793205
  • Product Dimensions: 8.5 x 0.8 x 9.4 inches
  • Shipping Weight: 1.9 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #2,778,664 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By A Customer on June 27, 2004
Format: Hardcover
Like her "Spirt of the Harvest", Beverly Cox takes this cookbook to an Alice Waters level: this isn't just a catalogue of ingredients, it's history, it's food for the soul. The recipes are wonderful and easy to follow for those of us who are subject to hectic modern day schedules, but still revere the awesome and universal power of homemade breads. No offense, Atkins followers, but I hope someday you get a clue!
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Format: Hardcover Verified Purchase
I first experienced the awesome of this book when I checked it out from the library. After trying just a few of the recipes (the Anadama, Irish Soda, Austrian Honey-Wheat, Egyptian Spelt, Honey, & Anise, and Blueberry Honey breads), I knew I had to have my own copy. The recipes are easy and delicious, and I love that it even has recipes for your own mixes. I tried out the Always-Ready Sweet Quick Bread Mix today, using it to create a delicious apple-cinnamon bread. Definitely a winner! I can't wait to try out more recipes and make more yummy breads, biscuits, and pancakes.
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Format: Hardcover Verified Purchase
I got this book out of the library and decided I needed to own a copy. Great recipes for mixes that will serve as bisquick and allow you to have homemade biscuits and pancakes quickly and easily. The author also gives you additional recipes to use the mixes for. Beautiful pictures of the recipes, which is a must for me. I think it is a great addition to my cookbook collection.
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