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IngredientsENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, DEXTROSE, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CANOLA OIL, SALT, SUGAR, DATEM, DISTILLED MONOGLYCERIDES.
DirectionsCLASSIC PANCAKES MAKES 14 PANCAKES YOU WILL NEED 2 CUPS ORIGINAL BISQUICKTM MIX, 1 CUP MILK, 2 EGGS 1 STIR ingredients until blended. 2 POUR slightly less than 1/4 cupfuls onto hot greased griddle. 3 COOK until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1 1/3 cups. WAFFLES MAKES 12 (4-INCH) WAFFLES YOU WILL NEED 2 CUPS ORIGINAL BISQUICKTM MIX 1 1/3 CUPS MILK 2 TBSP VEGETABLE OIL 1 EGG 1 STIR ingredients until blended. 2 POUR onto center of hot greased waffle maker; close lid. 3 BAKE about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. BISCUITS MAKEs 8 BISCUITS 2 1/4 CUPS ORIGINAL BISQUICKTM MIX 2/3 CUP MILK 1. HEAT oven to 450°F. Stir ingredients until soft dough forms. 2 DROP dough by spoonfuls onto ungreased cookie sheet. 3 BAKE 8 to 10 minutes or until golden brown. High Altitude (3500-6500 ft): No change.