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Black Beans & Corn Perfect Paperback – September 7, 2010
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Top Customer Reviews
Many of the recipes have a Mexican/Spanish flair to them. Some of my favorites in this section are the Bacon and Black Bean Stuffed Tomatoes, Meximuffins, (your kids will love these) and Black Beans and Bacon Breakfast Muffins. There is even a recipe for Catfish Tacos with a black bean salsa, and one for Mexican lasagna.
The second section has recipes using corn and includes a recipe for making your own corn dogs that is easy and delicious. There are recipes for chowders, side dishes, appetizers, fish cakes and even a Mexican Pot Pie. My husband and I made a meal out of the Zucchini Cakes with Walnut Pesto Sauce. Many of the dishes in this book are suitable for a "meatless meal" which we try to do once a week, and all are budget-friendly.
The third section is full of recipes using both black beans and corn, with my favorites being the Chile Rellenos Casserole and Denise's Weird Quiche. The fourth and last section is called the Pantry. This chapter is a gold mine for salsas, guacamoles, gravies, dressings, stocks and easy to follow instructions for making your own homemade tortillas. This would be a great holiday gift, especially for today's busy families.