The Black Sheep Bistro's Video Cookbook: Volume 1
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Ever dreamed of being in a working restaurant kitchen, looking over the shoulder of a professional chef as he works?
Just Good Fun is proud to present the world's first Video Cookbook to feature a restaurants entire menu; all the appetizers, main courses, desserts, sauces and many extras exactly as they're served to paying customers on actual nights of operation!
Join us as we take you into the heat of the restaurant's kitchen to see how chefs prep, cook and plate their actual dishes during the shift. In this edition, we join Chef Richard "Rick" Boufford in his kitchen at The Black Sheep Bistro in Tustin, California as he prepares the entire menu right before your eyes; appetizers, main courses, desserts, sauces, bread, rice & potatoes, salads & dressings, confit of duck and much more. He'll show you how to season the Black Sheep way, and even how to make your very own seasoning mix. And since Boufford's been playing in the kitchen since he was 7, there's a special section specifically for kids showing how he learned to season and demonstrating how they, too can safely get involved!
This 2 disc set is over 2 hours with more than 60 demonstrations, taped live in the restaurant's kitchen. You can see a copy of the Black Sheep Bistro's menu that's featured on Volume 1 at;
From Just Good Fun, we teach you how to cook, not how to follow recipes. We know there's a big difference!
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After eating at the Blacksheep for years we can make what we like at home!! This CD will only enhance your desire for cooking at home.