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Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Gluten-Free Desserts and Pastries Hardcover – October 6, 2010
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About the Author
Karen Morgan is the "Big Bird" at Blackbird Bakery and the blogger behind http://blackbird-bakery.com/. She lives in Austin, Texas.
Knoxy is a food and lifestyle photographer based in Austin, Texas.
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Top customer reviews
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I wanted to love this book- and I do in its concept. Just trust your gut when using the recipes- some chemistry elements from regular baking are the same, and you know when you have too much or too little of some element when that little twinge of uncertainty taps you on the shoulder. Hats off to the author for putting these all together, just don't expect to dive in an have everything come out perfect the first time without some experimenting.
Karen's recipes are not only delicious adaptations, her scientific approach also takes into account that giving up gluten does not have to be synonymous with having to sacrifice healthy, whole ingredients.
While first impressions may be that this cookbook calls for a small investment in a variety of different ingredients, it is worth every penny to invest in a pantry of staples for your gluten-free lifestyle. There is a method to the madness of the precise combinations of different ingredients that will produce baked goods that are indistinguishable (and even better!) from traditional, white flour-based recipes.
Karen, thank you for empowering me to return to the kitchen and once again nurture my love of baking. Words cannot express my gratitude for showing me that there IS life after gluten!