56 Blades Steak Beef Meat Tenderizer Hammer Mallet Chicken Poultry BBQ Stainless
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- Weight:270g Product Size:8.5*8.5*11cm 56 Stainless Steel Blades Stainless Steel Columns for long lasting use Cooks 50% Faster Easy One Handed Use Easy to use and made to last. Makes any boneless cut of venison, pork, veal, fish, lamb, chicken, steak and other meats. This model has a removable blade cartridge
1. Before using the tenderize for the first time, it is recommended that it be cleaned thoroughly. 2.Place roast,steak,fish or other cut of meat on the cutting board. Remove cover from your meat tenderizer. 3.Gently press your meat tenderizer on the top of the steak, roast or other cut of meat. Avoid all bones, Repeat this process covering the entire piece of meat over and often as desired. 4.For thicker cuts of meat over and roasts, turn the piece of meat over, repeat this on the other side. 5.Clean your meat tenerizer after each use.It can be cleaned without disassembling. Remove cover, in dishwasher or warm soapy water and rinse thoroughly.