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Blendtec 52-601-BHM Kitchen Mill 60-Ounce Electric Grain Mill
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- Electric grain mill grinds up to 24 cups of natural whole-grain flour in under 8 minutes
- Variable speed settings; simple on/off switch; 60-ounce transparent container
- 10 amp direct-drive motor; self-cleaning, stainless-steel, Micronetic milling chamber
- Durable, high-quality materials; solid-state electronics; won't overheat.1.8 peak horsepower motor
- Measures approximately 9 by 9 by 10-1/2 inches; 6-year limited motor warranty
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The worlds most advanced electric flour mill. It is designed for home use and will make fresh flour out of several kinds of whole grains. Discover the great taste of freshly milled grains. You can enjoy the great taste of natural whole grain flour anytime and built to last for years to come.
Some other tips include 1) Keep the unit clean (especially the cyclone cup). 2) Don’t overfill the unit: 1-3 cup capacity. 3) Clean/replace f-filter as needed; don’t push in completely, it should be about ¼ inch out of the machine (drawing in manual shows that you can see it on the outside of the machine).
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Just wrote this to help everyone make a wise decision. If you are as tight as me than spending close to $200 is hard to do and you want to make sure it will work well and last. One thing for sure....this is soooo much better than grinding by hand. I still use the hand grinder for small quantities and for certain things this grinder won't work with such as peanuts. Everyone should try it the old fashioned way first. Then it's like walking or riding a bike for some time. You'll quickly appreciate the next time you get in the car!
1. Use earplugs: This mill is loud, as expected with its direct drive motor.
2. Use a towel or guard over the top, but don't restrict air flow: When the hopper has just a little grain left, the heavier grains like rice tend to shoot back out the infeed port. Placing a towel or a guard over the top of the hopper will prevent small rice bullets from shooting out.
3. Use a small paint brush or pastry brush: Use this to tap the sides of the collector bin so the flour that is sticking to the sides falls down during the grinding process. It can also be used to clean off the mill when grinding completes and "scrape" down the sides of the collector bin. The key to no flour mess is to tap the sides of the collector before removing the top portion of the mill and to use the brush to easily clean off the mill and collector bin. The brush can also be used to nicely feed the grain into the infeed port and get any stuck grain until the port cover.
I measured the temperature of oat flour and brown rice flour after running the mill continuously for 2-3 minutes, and both measured 122 deg F. This is too hot in my opinion. I can get a nice fine grain on the lowest grain setting, so my flour isn't gritty.
Some things I do not like about this mill:
- The infeed port tends to clog, especially with softer grains like oats. That paint/pastry brush is a must for this problem.
- The "clips" that keep a good seal with the collector bin seem like they will break if you are not careful, and the hopper/motor is heavy..
- The port cover is not large enough to prevent the grain from shooting out of the hopper.
- The air ports tend to get grain in them; they should have been moved to the other side of the hopper.