I’m surprised it has taken me this long to write a review. Sorry if this is a bit of a novel, but this blender has changed my life!! I’ve been using the Blendtec for the last two and a half years to make veggie shakes – it is an amazing machine. Some folks prefer juicers as opposed to a blender, but I find that you waste all of the fiber, which is good for you and fills you up as well (you get something that is a bit more like juice with a juicer, but the Blendtec does an amazing job at making it pretty smooth and you don’t waste any part of the vegetables/fruits). I’m sure the Vitamix works well also, but the Blendtec seems to be more powerful (plus the Vitamix looks like it was designed in the 70s).
Quickly after I started juicing I started to lose weight, after 5 or 6 weeks I dropped 15lbs, while still enjoying what I wanted to eat for most meals.
With regard to recipes there are all kinds of concoctions. I usually buy about 4 days’ worth of veggies when I shop. My concoction is very green and consists of the following:
Kombucha (full bottle - as you need some liquid for blending). I’d recommend the one with Chia seeds in it as it adds sweetness, tastes great, and has no carbonation (and Chia seeds are really high in Omega 3). Fermented drinks are really good for you and help break down foods in your system. Whole Foods sells their own brand of Kombucha as well (at least in the Bay Area). Coconut water is a good alternative, but I don’t care for the taste.
Everything organic (not necessary, just personal preference):
Always 2 of the following (I mix it up): Kale, Dandelion greens, collard greens, broccoli, or watercress (I use half the bundle of kale, etc, that whole foods sells, except for the watercress which is smaller - I use the whole thing that Whole Foods sells as the serving).
A roma tomato (cheaper than slicer tomatoes)
4 or so good size white mushrooms
2 medium size carrots or one large carrot
1/3 cucumber (I like the taste and it has some other benefits such as Vitamin E); I sometimes purchase red bell pepper in place of this (high in vitamin C, but I sometimes have a hard time finding the organic variety).
Starting out, you may want to add fruit if it is too bitter for you – I typically added pears when I did, or sometimes strawberries for flavor (4 or 5 strawberries can impact the flavor quite a bit if you want it sweeter). Occasionally I also add some beets as these are really good for you (a great detoxifier as well).
This provides for about 40-48oz of liquid goodness (I really do love the flavor - it never gets old). I usually drink this 5 days out of the week for dinner (Sunday through Thursday). It takes me 15 minutes flat to prepare this. I usually supplement it with something else - perhaps yogurt or a small serving of fish (I also like to eat a small piece of dark chocolate (70-80% cocoa). For breakfast or lunch, I eat whatever I want (although, I’ve cut back on dairy and eggs recently). On weekends I usually splurge as well (beers, pizza, etc). I actually eat more than I used to. But every morning when I step on the scale I am right at 160lbs (I’m 5’8” with an athletic build). The fiber likely has a lot to do with it. And I’m not a big exercise buff - on a good week I’ll run twice (3 miles each session), and I’ll do a couple of free weight exercises once or twice a week.
I’ve always suffered from high blood pressure (always at the high-end of pre-hypertension since my mid-twenties). I’m turning 40 next month and my last blood pressure reading was 104 over 70! Although, I have to admit that I became a Pescetarian last year (cut out meat except for seafood (wild only as a preference)), and I saw my biggest drop over the last year, but it could also be from the cumulative effect of the veggies over the past two and a half years.
I turned to the blender after feeling like I was running out of energy and was having a harder time getting through the week at a stressful job. I am glad that I did - physically, I feel great (no medication, ailments, etc). I grew up on the East coast eating processed foods - I always had a microwave hot pocket in my hand so it was a radical change for me. The blender idea got in my head after watching a couple of those juicing documentaries from a couple of years ago (“Fat, Sick, and nearly dead” was one of them).
Anyhow, I’m sure I could go on and on (I know some of my co-workers would tell you the same, especially in the first year - although I’ve probably been responsible for over 15 Blendtecs sold among family, friends, and acquaintances - I should really start getting kickbacks from Blendtec). Admittedly it has not worked for everyone (can’t get into the taste or just can’t commit to it on a regular basis), but the majority of the folks have gotten a lot of benefit out of it and quite a few have become full converts like me. Anyhow, this has just been my experience with blending and I wanted to share it in the hopes it might help others with their health.
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From the manufacturer
BEST BLENDS EVERY TIME
BLENDTEC, THE LAST BLENDER YOU'LL EVER OWN.
The iconic, original blender that took the world by storm 25 years ago is back. New and improved, this blender has it all! Hone in on specific recipes with six preprogrammed buttons, or use the 10 variable speeds + pulse to get any job done. Get unbeatable quality and power with the Total Blender.
SMOOTHIES
Whether you're blending kale, apples, avocados or bananas, getting all the nutrients you need is easy.
SALSA
Fresh salsa is now on the table! Load vegetables into the jar and use the pulse function a few times to create a quick party snack.
HOT SOUPS
Make hot soup with the power of friction. Simply add cold, fresh ingredients for homemade soup and in a few minutes enjoy - hot and ready to eat.
PANCAKE BATTER
Quickly mix batters for pancakes, waffles, cookies, muffins, crepes and cakes. Blendtec machines can also knead thick bread and pizza doughs.
Compare These Blendtec Blenders
 Total Blender |  Classic 575 |  Designer 725 |  Professional 800 | |
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Blunt Blade
| ✔ | ✔ | ✔ | ✔ |
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Precision Pulse Button
| ✔ | ✔ | ✔ | ✔ |
|
Preprogrammed Cycles
| ✔ | ✔ | ✔ | ✔ |
|
Commercial-Grade Motor
| ✔ | ✔ | ✔ | ✔ |
|
Speed Slider
| ✘ | ✘ | ✔ | ✔ |
|
LED Touchscreen
| ✘ | ✘ | ✔ | ✔ |
|
Sound Baffling
| ✘ | ✘ | ✔ | ✔ |
|
100 Speeds & Smart Blend Tech
| ✘ | ✘ | ✔ | ✘ |
|
Stealth Sound Enclosure
| ✘ | ✘ | ✘ | ✔ |
|
Modern Finish
| Molded Plastic Finish | Molded Plastic Finish | Die-Cast Metal Finish | Molded Plastic Finish |
LET US TELL YOU HOW YOU ALREADY KNOW US.
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WHY BLENDTEC?
LET US TELL YOU HOW YOU ALREADY KNOW US.
Blendtec is the blender of choice at restaurants like Panera Bread and Checkers, coffee houses like Peet's and Dunkin' Donuts, and smoothie shops like Jamba Juice, Baskin Robbins, Bahama Bucks and Planet Smoothie to name a few. What you may not know is that our blenders are also in thousands of homes across the world. We constantly innovate our products to produce blenders with industry best life-spans. Come visit us at our headquarters in Orem, Utah where we manufacture everything domestically.
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WHY BLENDTEC?
HOW YOU ALREADY KNOW BLENDTEC - PEET'S COFFEE
Peet's Coffee has been on a mission for more than fifty years to create the perfect cup of coffee. Because they hold themselves at such a high standard, they choose Blendtec blenders to give their drinks the consistency they need and their customers the quality they crave.
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WHY BLENDTEC?
HOW YOU ALREADY KNOW BLENDTEC - PLANET SMOOTHIE
Planet Smoothie, located at Penn Station deep in the heart of NYC, is one of the busiest smoothie shops in the city. Because of the sheer volume of customers, they need blenders that are reliable enough to make hundreds, sometimes thousands, of smoothies each day. Fortunately, Blendtec manufactures the highest quality, commercial-grade blenders for both smoothie shops and at home.
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WHY BLENDTEC?
HOW YOU ALREADY KNOW BLENDTEC - M.A.K.E. Matthew Kenney High-End Restaurant
Matthew Kenney is a celebrity chef who relies on the special touch and finesse that Blendtec blenders posses. Used to create beautiful culinary masterpieces, he teaches his students and top chefs how to use the Blendtec in a creative, dynamic way that appeals to his menu and patrons.
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FEEL THE DIFFERENCE IN
BLENDING POWER
Our patented jar design pulls everything towards the blade. Load your ingredients and blend away.
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WALK-AWAY BLENDING WITH
PREPROGRAMMED BLENDING CYCLES
We've perfected one-touch blending - we invented it! Let our technology do the work for you.
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BLEND EASILY WITH OUR
BLUNT BLADE/ NO TAMPER
Made from steel, our blade is blunt and not sharp. Pulverize thick ingredients - tamper free!
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OVER FORTY YEARS OF BEING
FAMILY OWNED
Tom Dickson started Blendtec in 1976 bringing innovation to the mixing industry, and still does!
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OUR PRODUCTS ARE
MANUFACTURED AND ENGINEERED IN THE U.S.A.
Tried and tested, the Total Blender is built in with a quality you can trust for years to come.
1 BLENDING POWER 2 PREPROGRAMMED CYCLES 3 BLUNT BLADE/ NO TAMPER 4 FAMILY OWNED 5 U.S.A. QUALITY
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CAUSES WE CARE ABOUT:
BREAST CANCER AWARENESS
In honor of those fighting breast cancer, we've created special edition products to help give back.
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CAUSES WE CARE ABOUT:
TUBE-FED BABIES
Hospitals and parents rely on Blendtec to give life-saving nutrients to newborns with challenges.
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WILL IT BLEND?
Will It Blend? is known as one of the most successful internet marketing campaigns in history.
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We work to support keto, vegan, vegetarian & gluten-free lifestyles.
1 BREAST CANCER 2 TUBE-FED BABIES 3 WILL IT BLEND? 4 SPREADING HEALTH
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Just received my Blendtec and I am so pleased with it!Other reviewers said that it was LOUD. While it is loud, it's just as loud as any other blender. I did not find it especially disruptive. The noisiest part was at the beginning of the cycle when it was blending the frozen fruit. Also reviewers said that the lid flew off when blending. I'm guessing they did not have the lid fastened on properly. On the four sides of the lid are little lips that click onto the jar to keep it in place - which is why it takes me a second to take off the lid in the video.I used the smoothie setting and it made a very consistent and delicious drink! I could still feel the texture of the raspberry seeds, but I think that's to be expected. I was skeptical that a drop of dish-soap and water would clean all the seeds off the side of the jar, but it WORKED! So happy to have such an easy clean-up!I also used the hot soup setting with some lentil soup I had in the fridge. In 3 mins that soup was steaming! I'm not much of a fan of pureed soups, but if you do like them that setting is awesome! I'm looking forward to making hot cider!It fits perfectly under my kitchen cabinets!Registering the blender was super easy on the Blendtec website. I simply had to find the serial number on the bottom of the blender and fill out a form. Amazon is one of their registered stores, so the warranty is effective for 8 years! The user manual is less than terrific - it includes very basic instructions and only a few recipes. I checked out their website though and there are TONS of great looking recipes!Very happy with my purchase!EDITED AFTER 1 MONTH:I wanted to add a couple things I've noticed after some use. First, make sure to always clean it RIGHT AWAY otherwise things get stuck on and it isn't pretty. Sometimes I still need to use a sponge to get some seeds off. Also I've found it has trouble with too much frozens, so try to use a mix of frozen and fresh items!If you found my review helpful, please click Yes below!
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