From Publishers Weekly
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|Print List Price:||$16.00|
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Random House LLC
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|Length: 306 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
|Page Flip: Enabled||
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Loved the book, love the author. She did a beautiful job humanizing all her experiences, and used humor to tell it!Published 5 days ago by iris
Will be an all-time favorite. Thrilling, chilling, gritty, raw to the bone truths about her rise to where she is today.Published 28 days ago by Patty
g hamilton, please share more stories. love this book and i didn't want it to end.Published 1 month ago by slook
I like a good memoir. I also like entertaining books about food or cooking. Sadly, for me, this book fell short. I had to force myself to finish this book. Read morePublished 2 months ago by J. Dahl
What a terrific book. It winds like an Italian road, it surprises and delights. The characters are well-defined. The food sounds incredible. Read morePublished 2 months ago by Barbara Jones
I loved Hamilton's writing and story. It's interesting and beautiful to read. Would recommend to anyone that enjoys food or great writing.Published 2 months ago by Sarah
I read this book as part of the book riot reading challenge and didn't really know what to expect from a "food memoir" but I found Gabrielle's story thoroughly enjoyable and easy... Read morePublished 3 months ago by G. Cintron
I have no idea if Hamilton can cook, but I know she can write. Blood, Bones & Butter is filled with raw, honest, stream-of-consciousness writing. Read morePublished 3 months ago by Lori White