Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Audio CD – Audiobook, Unabridged
|New from||Used from|
The Amazon Book Review
Author interviews, book reviews, editors picks, and more. Read it now
What other items do customers buy after viewing this item?
Customers who bought this item also bought
“Magnificent. Simply the best memoir by a chef ever. Ever. Gabrielle Hamilton packs more heart, soul, and pure power into one beautifully crafted page than I’ve accomplished in my entire writing career. Blood, Bones & Butter is the work of an uncompromising chef and a prodigiously talented writer. I am choked with envy.”—Anthony Bourdain
“Gabrielle Hamilton has changed the potential and raised the bar for all books about eating and cooking. Her nearly rabid love for all real food experience and her completely vulnerable, unprotected yet pure point of view unveils itself in both truth and inspiration. I will read this book to my children and then burn all the books I have written for pretending to be anything even close to this. After that I will apply for the dishwasher job at Prune to learn from my new queen.”—Mario Batali
“I have long considered Gabrielle Hamilton a writer in cook’s clothing, and this deliciously complex and intriguing memoir proves the point. Her candor, courage, and craft make for a wonderful read but, even more, for an appreciation of her talent and dedication, which have resulted from her often trying but inspiring experiences. Her writing is every bit as delectable and satisfying as her food.”—Mimi Sheraton, food critic and author of The German Cookbook and Eating My Words
"[A] lusty, rollicking, engaging-from-page-one memoir of the chef-owner of Prune restaurant in New York’s East Village. Hamilton opened her eating establishment without any prior experience in cheffing, but the life experiences she did have before that bold move, told here in honest detail, obviously made up for any deficiencies in heading up a restaurant and also provide material for an electric story that is interesting even if the author hadn’t become the chef-owner of a successful restaurant. An idyllic childhood turned sour when her parents divorced; her adolescence and young womanhood encompassed drugs, menial jobs, and lack of direction and initiative when it came to continued education. All’s well that ends well, however, and her story does indeed do that. Add this to the shelf of chef memoirs but also recommend it to readers with a penchant for forthright, well-written memoirs in general." – Booklist
From the Hardcover edition.
About the Author
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in The New York Times, and her work has been anthologized in six volumes of Best Food Writing. She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons.
From the Hardcover edition.
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
Step by step through her unlikely life, she carries us along on her journey to top chef of Prune restaurant in NYC. Along the way we learn what it takes to be a chef and way they make such lousy spouses. Driven by their desire to excel, and the demands of their profession, they are married to the restaurant with little time or energy left over for people.
This lively account of her life shows the price she pays and whether she thinks it is worth it. Lively, honest and fascinating, it give a glimpse into the life of a top chef.
From, at first, a superficially happy childhood, to a rudderless, loveless and seemingly parent-less teenage, with drugs, cigarettes and often no money, this woman by pure bloody-mindedness and tenacity fights her way up through menial jobs to be the chef of "Prune", and she still is one of New York's best chefs. Take note that she really is a very hard worker, who doesn't mind cleaning up the most yucky stuff -- she cannot stand disorganization and mess. Hats off to her for that.
Yet the memoir is in many ways too self-centred. She carries within her issues and old angers which the reader picks up on as the story goes on. Her husband Michele seemed to me to be a very nice man, actually, to put up for so long with this impatient woman who (she never admits this) finds it hard to love unconditionally. The (seeming) total lack of communication between her and Michele made me want to shake her and say, "For God's sake, so he's not a talker: YOU talk then!" It seems her way of expressing fury towards him -- often not well understood by the reader -- is to sulk for weeks. And yet somewhere she confesses that although she screams, swears like a sailor, and throws things when angry at Michele, he has never uttered a harsh word towards her. An easy-going woman she is not!
Her one true love, apart from her children (who could well have been created by immaculate conception), is cooking. She's brilliant at that, and to keep a N Y restaurant going on her own takes true grit -- there is no other word for it.
Like another reviewer I also did not understand her dislike, almost hatred, of her mother. She says they're too similar, but that does not ring true, really. And in the end we still do not know much this mother who abandoned most of her children when she left her husband.
I'd recommend this book to any intelligent foodie -- just know it's not always a light or easy read, but it should keep you spellbound.
I loved the early years, the struggle to find her way. The unconventional road carved out by necessity and creative discomfort. She’s never truly fed by life, not by her mother, her own family or work. A strong, accessible voice, a delight to read .-even by this vegetarian. There’s a drive and a hunger that makes this book and her life so juicy. I wanted more - the ending seems more like a pause. The meal doesn’t feel complete
Most recent customer reviews
Very sad and pathetic. What a shame