- Paperback: 224 pages
- Publisher: Vegan Heritage Press (April 20, 2011)
- Language: English
- ISBN-10: 0980013135
- ISBN-13: 978-0980013139
- Product Dimensions: 7.5 x 0.8 x 9 inches
- Shipping Weight: 1 pounds (View shipping rates and policies)
- Average Customer Review: 28 customer reviews
- Amazon Best Sellers Rank: #1,527,419 in Books (See Top 100 in Books)
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The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Paperback – April 20, 2011
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About the Author
A vegan blogger, freelance writer, and food stylist, Betsy DiJulio wrote The Veggie Table column for Norfolk, VA's Virginian-Pilot newspaper. A lifetime cooking enthusiast, Betsy has worked as a caterer, taught private cooking classes, and has also won national recipe competitions. As a writer, DiJulio focuses on topics of vegan and organic food, art, home and garden design, and green initiatives. A practicing artist, Betsy DiJulio, M.A., Ed.S., is a full-time art teacher in the Virginia Beach (VA) City Public Schools, where she was chosen as the 2010 Citywide Teacher of the Year. This longtime vegetarian-turned-vegan is an animal rights supporter and Virginia Beach SPCA volunteer. DiJulio and her husband, Joe, share their home with a pack of beloved canines. See her website at TheBloomingPlatter.com.