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The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Paperback – April 20, 2011
Garth Brooks: The Anthology Part 1 | Limited Edition
A great gift for country music fans, The Anthology Part 1 includes CDs containing the music of Garth's first five years, and behind-the-scenes photographs and stories never before made public. Learn more
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About the Author
A vegan blogger, freelance writer, and food stylist, Betsy DiJulio wrote The Veggie Table column for Norfolk, VA's Virginian-Pilot newspaper. A lifetime cooking enthusiast, Betsy has worked as a caterer, taught private cooking classes, and has also won national recipe competitions. As a writer, DiJulio focuses on topics of vegan and organic food, art, home and garden design, and green initiatives. A practicing artist, Betsy DiJulio, M.A., Ed.S., is a full-time art teacher in the Virginia Beach (VA) City Public Schools, where she was chosen as the 2010 Citywide Teacher of the Year. This longtime vegetarian-turned-vegan is an animal rights supporter and Virginia Beach SPCA volunteer. DiJulio and her husband, Joe, share their home with a pack of beloved canines. See her website at TheBloomingPlatter.com.