<Embed>
Buy used:
$65.00
& FREE Shipping. Details
Condition: Used: Very Good
Comment: 100% satisfaction guaranteed. Ships immediately to your door via Amazon.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 5 images

Follow the Author

Something went wrong. Please try your request again later.


The Blue Chair Jam Cookbook (Volume 1) Hardcover – September 21, 2010

4.4 out of 5 stars 163 ratings

See all formats and editions Hide other formats and editions
Price
New from Used from
Kindle
Hardcover
$65.00
$49.95 $24.99

Beyond your wildest dreams
From DC & Neil Gaiman, The Sandman arises only on Audible. Listen free with trial
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Special offers and product promotions

Editorial Reviews

Review

""The Blue Chair Jam Cookbook" is the end result of 10 years of research and includes nearly 120 recipes - everything from marmalade to conserve. The best part - besides this hardcover book looking good enough to eat - is that Saunders organizes her recipes according to the season. "Blue Chair" could well become the jam maker's quintessential reference book." --SFGate.com, September 26, 2010

"[The Blue Chair Jam Cookbook] is a complete and exquisite guide to making jam and marmalade at home. In addition to sharing 100+ recipes, Saunders walks you step-by-step through the process with in-depth explanations as well as photos of the various steps so you see exactly what each phase looks like." --Epicurious, September 23, 2010

"Rachel Saunders, author of The Blue Chair Jam Cookbook, is quite possibly the high priestess of jam making. Her book - a comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades - belongs in the kitchen of anyone interested in keeping their pantry stocked with delicious and unique fruit preserves. And Rachel's instructions are so thorough and clear, even beginners are assured success." --The Splendid Table's "Weeknight Kitchen" newsletter

About the Author

 Rachel Saunders is the owner and founder of Blue Chair Fruit Company and the author of the James Beard Award-nominated Blue Chair Jam Cookbook, which is widely regarded as the definitive modern work on preserving. A much sought-after teacher and jam and marmalade expert, Rachel offers classes regularly both in the U.S. and abroad and also offers a stream-able online class, Jam & Marmalade the Blue Chair Way. A native of New York State, Rachel studied France and the French language at Smith College and La Sorbonne Paris IV, receiving her degree from Smith at age 20. She lives with her husband in Oakland, CA.

Online:

bluechairfruit.com

twitter.com/bluechairfruit

Product details


Beyond your wildest dreams
From DC & Neil Gaiman, The Sandman arises only on Audible. Listen free with trial

Customer reviews

4.4 out of 5 stars
4.4 out of 5
163 customer ratings
How does Amazon calculate star ratings?
Reviewed in the United States on February 29, 2016
Verified Purchase
36 people found this helpful
Comment Report abuse
Reviewed in the United States on August 29, 2015
Verified Purchase
12 people found this helpful
Comment Report abuse
Reviewed in the United States on April 24, 2011
Verified Purchase
98 people found this helpful
Comment Report abuse
Reviewed in the United States on September 3, 2015
Verified Purchase
9 people found this helpful
Comment Report abuse

Top international reviews

Oxford nature fan
2.0 out of 5 stars Too fey
Reviewed in the United Kingdom on September 17, 2013
Verified Purchase
8 people found this helpful
Sending feedback...
Thank you for your feedback.
Report abuse
Andrea
4.0 out of 5 stars A great addition....
Reviewed in the United Kingdom on September 16, 2013
Verified Purchase
One person found this helpful
Sending feedback...
Thank you for your feedback.
Report abuse
Amazon Customer
4.0 out of 5 stars Four Stars
Reviewed in Canada on September 1, 2017
Verified Purchase
Sending feedback...
Thank you for your feedback.
Report abuse
Maxter
5.0 out of 5 stars Great Book!
Reviewed in Canada on February 4, 2019
Verified Purchase
Sending feedback...
Thank you for your feedback.
Report abuse
MPotoczek
5.0 out of 5 stars Best book on jam making
Reviewed in the United Kingdom on October 20, 2011
Verified Purchase
2 people found this helpful
Sending feedback...
Thank you for your feedback.
Report abuse
Sandy Fothergill-Robinson
5.0 out of 5 stars lovely book
Reviewed in the United Kingdom on March 21, 2013
Verified Purchase
Sending feedback...
Thank you for your feedback.
Report abuse
Linda L.
5.0 out of 5 stars Excellent
Reviewed in Canada on January 5, 2013
Verified Purchase
Sending feedback...
Thank you for your feedback.
Report abuse
Janos Sivo
2.0 out of 5 stars Heavy book with huge photos - not enough content - small letters in gray on shiny paper
Reviewed in Canada on February 5, 2014
Verified Purchase
One person found this helpful
Sending feedback...
Thank you for your feedback.
Report abuse
Pages with related products. See and discover other items: canning recipes, Best pectins for jam, Best bulk pectins for jam