Rating: 4.5/5
This almond flour is EXCELLENT. It was my go-to for quite a while for many reasons: 1) it's versatile, meaning it can be used in a variety of recipes, 2) it tastes good, 3) it's affordable, 4) it's high quality. My only problem with this, and this is only really due to a personal preference, as I've only recently learned of "super fine" almond flour, is that it's kind of thick and this kind of messes up recipes that are really sensitive to thinness. I would recommend this especially for desserts or pancakes, because in that case, it would taste and feel pretty much just like regular flour. It can work well with flatbread and garlic bread too, but when it comes to making something thin and delicate like roti, it's not really that good. I found better success using super fine almond flour. But, with all that being said, would I recommend this product/brand? YES, absolutely.
Blanched almond flour
