Blue steel crepe pan, 9-1/2 Inches
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- Ideal for crispy and tasty crepes
- Low skirt : crepes can be easily flipped and turned
- Has to be seasonned before first use
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This item: Blue steel crepe pan, 9-1/2 Inches
|Price||See price in cart||$24.99||$19.60||$46.99|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||BakeDeco||Amazon.com||Amazon.com||Brand Name Beat|
|Color||Very Dark Blue (Black)||Black||Silver||Silver-Grey|
|Material||Steel||Hard Anodized Aluminum||Steel||Iron|
|Size||9.44 Inch||10-Inch||10 1/4in||11.8 Inch|
|Dimensions||1.7 inches x 24 inches x 24 inches||10.5 inches x 3.3 inches x 16.5 inches||0.63 inches x 10.25 inches x 10.25 inches||1.1 inches x 2.8 inches x 11.8 inches|
|Item Weight||3.1 pounds||1 pounds||1.7 pounds||1.78 kilograms|
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Top Customer Reviews
This is a quality pan made of what's known as "blue steel"; according to Wikipedia, "bluing" is a manufacturer's process that partially protects carbon steel against potential rust. In order for this pan to be safely seasoned and used, the coating on the pan's cooking surface (which, as I understand it, is independent of the bluing process) must be removed. DON'T EVEN THINK ABOUT IGNORING DE BUYER'S INSTRUCTIONS TO BOIL POTATO PEELS IN THE PAN PRIOR TO SEASONING IT WITH OIL. I mean it. When you see the sludge that comes off the surface of the pan and the color of those peelings, you'll be tempted to repeat that particular step. Go for it--I did (de Buyer has a video of the procedure on YouTube). Dispose of the peelings, rinse the pan THOROUGHLY with very hot water, and wipe it HARD with paper towels to remove as much sludge and bluing as possible. Heat oil (I used rice bran--very high smoke point and not too expensive) in the pan and keep it hot but not smoking for about five minutes, pour it out, and AGAIN wipe thoroughly with paper towels until the cooking surface no longer yields blue (don't worry about the underside unless you're planning to do some very funky frying) and rubbing in the oil will have given you a beautiful, glassy cooking surface. Your pan is on its way to being well-seasoned!Read more ›
BTW, only buy De Buyer. I bought a cheaper blue steel pan that was made in China and it warped when it was heated. De Buyer's been manufacturing these since 1830 in France; I think they have the best ones on the market.
Also, I am grateful for the detailed seasoning instructions from other reviewers. thanks!
So I decided to buy this pan for my eggy endeavours. Once you get it seasoned properly nothing sticks to this pan and it is a cinch to clean.
It did take me several rounds of seasoning the pan though. I ended up putting enough canola oil to coat (making sure there is enough oil to coat the middle. It can
run to the sides. Then again you dont want to use too much oil...) and the trick is to keep it smoking (not burning, just lightly smoking) for a bit.
Anyhow, that worked for me, and now I can make crepes and omelettes with ease! This pan also gives omelettes wonderful texture/taste. <3
Most Recent Customer Reviews
Love this pan!! This pan is smaller than I expected. I followed the instructions to first clean very very thoroughly with hot water and a scrub pad to get the wax coating off. Read morePublished 22 days ago by Marissa
Haven't yet used it for crepes but the eggs turn out beautiful when cooked in this pan! Seems to be very sturdy and of good quality. I expect to enjoy it for a long time .Published 1 month ago by Inga
After seasoning, a very good pan for Omelets, Crepes, and PancakesPublished 1 month ago by Amazon Customer
This is the best non stick pan in the house. Seasoning was easy enough and it's great for pancakes, eggs. The handle stays cool. Love it. Read morePublished 1 month ago by Wallo
The labels actually say to saute potato peels in oil in the pan, but the booklet says to wash it with hot soap and water (just the first time! Read morePublished 3 months ago by Liralen Li
I liked it because it was very easy to season the pan and the cooking is superior.Published 4 months ago by Amazon Customer
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