Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Bluestem: The Cookbook Hardcover – November 8, 2011
Customers Who Bought This Item Also Bought
Top Customer Reviews
Lovely restaurant and wonderful book.
If you put the time in to find the right ingredients, hone your technique, and follow the recipes, you can reward yourself with a beautiful meal. If you are more looking for inspiration for your own cooking, the photographs and recipes will certainly help with that as well.
Review Snippet: Chef Colby Garrelts also known as The Best Chef Midwest in culinary circles all over the US, along with Pastry Chef guru Megan Garrelts offer their own special spin of techniques with over 100 well thought out and timeless seasonal t recipes. This is by far the absolute biggest edition about cooking I've ever seen and it's called simply; Bluestem The Cookbook. If you want the biggest "Jaws" of cooking topics I think this might be the one. It's a complete and detailed compilation of the 2 Chef's works and they aren't holding anything back. They cover each season of the year with their hearty favorites. Each recipe uses easy to find spices so the meals are well seasoned and not hard to put together.
Full Review on Night Owl Reviews / © Night Owl Reviews
We received a complimentary copy of the book in exchange for an honest review.
Most Recent Customer Reviews
Love it! The recipes are great but it's the overall layout/organization method of the book that really makes it stand out.Published 13 months ago by John Henderson
bluestem is an amazing restaurant here in Kansas City and this book does it justice. The photos and recipes are great.Published on April 7, 2012 by margaret
The pictures in this cook are stunning. This beautiful user friendly cookbook can be used in the kitchen and serve well as a coffee table book. Read morePublished on December 8, 2011 by Rose