- Paperback: 464 pages
- Publisher: International Marine/Ragged Mountain Press; 1 edition (October 5, 2012)
- Language: English
- ISBN-10: 0071782362
- ISBN-13: 978-0071782364
- Product Dimensions: 7.3 x 1.1 x 9.1 inches
- Shipping Weight: 1.6 pounds (View shipping rates and policies)
- Average Customer Review: 113 customer reviews
- Amazon Best Sellers Rank: #50,989 in Books (See Top 100 in Books)
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The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard Paperback – October 5, 2012
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"The Boat Galley Cookbook is the most useful, comprehensive sailing cookbook I've found. It has 800 recipes specially designed for cooking within the confines of a galley and thorough sections on substitutions (for when you can't find fancy ingredients), on making your own spices, and on using limited space wisely. The authors, Carolyn Shearlock and Jan Irons, both live aboard part of the year and have a knack for teaching readers how to cook without electric devices or bulky utensils. They'll teach you how to turn a sharp knife and a whisk into a blender, a wine bottle into a rolling pin and a flipped-over baking dish into a cooking sheet. In this thoroughly researched book, they answer nearly every question I've ever had about cooking within the confines of a galley." Sail 20130627
Top customer reviews
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have thought of for everything and some excellent recipes with substitute ingredients in case you don't have what
the recipe calls for. A lot of useful information packed into 800 pages plus they have weekly emails with additional information.
The recipes are good. Some are more applicable to the boat life than others but with so many recipes, you will find ones that you will definitely love.
It is one of the better recipe books that I have purchased. We will be using it on S/Y SAIL BE HAPPY