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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers Hardcover – March 22, 2016
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"The Belcher family may go through some ups and downs, but there's one thing in their life that remains a constant source of stability - Tina's healthy appreciation of butts. Well, that, and the fact that Bob's burgers are so damn good. . . Concoctions like the Bruschetta-bout it Burger and the Foot Feta-ish Burger can line your stomach just like they fill Teddy's and Mort's, and you can bet your butt they'll be delicious."
"There are tons of clever burgers in this cookbook, and each recipe is tested by chefs so the recipes are the real deal. If you're a fan of the show, you're sure to find some great inspiration between the pages of this book. And even if you're not, you'll still love these burgers!"
"Now fans can get the ultimate Bob’s Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day. . . Fully illustrated with all-new art in the series’s signature style, The Bob’s Burgers Burger Book showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle."
"[The Bob’s Burgers Burger Book] offers more than 70 recipes based on the puns from the show, often paired with cartoons featuring the characters interpreting the themes of the burgers. Even better, though, are the pages that offer cartoons deconstructing the burgers. And it’s a nice touch that each recipe heading comes with the season and episode in which the burger special appeared.…The Bob’s Burgers Burger Book is what a good media tie-in should be . . . a real recipe for success."
"[The Bob's Burgers Burger Book]'s tone reflects the sincerity and enthusiasm of the show, peppered with the occasional well-timed statement of fact that functions as an unexpected joke."
"Everyone loves a burger, and a witty cartoon. So why not combine them, with the help of a real chef and some punning writers? [The Bob's Burgers Burger Book] is a real cookbook that should inspire you to do some real cooking. . . the summer is coming, get out the grill and give into inspired cravings."
"Bob's Burgers is one of the funniest shows airing right now, helped along by spontaneous musical numbers, an amazing voice cast, and characters who actually like each other . . . [The Bob's Burgers Burger Book] is an absolute must for any culinary inclined Bob's Burgers fan."
-ENTERTAINMENT EARTH NEWS
"Now anyone can create their own Burger of the Day from the award-winning show, Bob's Burgers. The 75 recipes come from the popular fan-created blog, "The Bob's Burger Experiment," and while the recipes names may be funny the results are seriously good."
"With colorful character illustrations, easy to follow directions and recipes like 'Bleu is the Warmest Cheese Burger,' 'Bruschetta-Bout-It Burger' and 'I Know Why the Cajun Burger Sings,' [The Bob's Burgers Burger Book] is half cookbook, half memorabilia and 100 percent bad dad joke."
"Bob [Belcher] is always coming up with new creations for his burger joint despite its being in constant danger of going out of business. Even if it does, you can make all of Bob's recipes yourself from The Bob's Burgers Burger Book: Real Recipes for Joke Burgers."
-MILWAUKEE JOURNAL SENTINAL
"[The Bob's Burgers Burger Book is] dedicated to recipes inspired by the puckish imaginary names given to Burgers of the Day in the Fox animated series 'Bob's Burgers,' featuring burger-slinging Bob Belcher and his family trying to run a mom-and-pop fast-food operation. . . The result is a humorous but hands-on guide to offbeat burgers that will add variety to routine summer grilling."
-THE WALL STREET JOURNAL
"It's rare to see a TV cookbook that matches the charm and wit of its source material. The Bob's Burgers Burger Book manages to do just that, probably because it was written by creator Loren Bouchard and the writers of the Fox cartoon, which centers around the adventures of a family that runs a small-town burger restaurant. . . The takeaway: fans of Bob's Burgers will love it."
"The Bob’s Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved specialty Burgers of the Day in seventy-five original, practical recipes. . . Serve the 'Sweaty Palms Burger (comes with Hearts of Palm)' to your ultimate crush, just like Tina Belcher, or ponder modern American literature with the 'I Know Why the Cajun Burger Sings Burger.' "
"Just because 'Bob's Burgers' is an animated show doesn't mean we can't get some real-life good food from it. Featuring 75 original recipes and illustrated in the style of the show, [The Bob's Burgers Burger Book] compiles recipes from blog 'The Bob's Burgers Experiment,' including the Bleu is the Warmest Cheese Burger, the Bruschetta-Bout-It Burger and more."
"The recipes in [The Bob's Burgers Burger Book] are easy to follow and delicious! We loved our burgers! . . . This book is definitely a must for any Bob's Burgers fan, whether you cook at home or not."
-GEEKS WHO EAT
About the Author
Loren Bouchard is the Emmy-winning creator and producer of Bob’s Burgers, cocreator of Home Movies, and writer and producer of Dr. Katz, Professional Therapist.
Cole Bowden started the cult favorite Tumblr blog the Bob’s Burger Experiment, which has been featured in Entertainment Weekly, Vulture, Serious Eats, The AV Club, Nerdist, and NPR’s food blog, The Salt.
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Top Customer Reviews
It is easily one of my favorite books, up there with "Fifty Shades of Chicken" Fifty Shades of Chicken: A Parody in a Cookbook(which is also a must-have!), so don't hesitate to get this!
Pictured is the "Sympathy for the Deviled Egg Burger" from Season 4, Episode 16.
Perfect tie-in to the show and tasty to boot! Well, mostly. There are a lot of burgers in here that I’d love to eat, and a fair number that I gave a bemused “Ewwwwww!” to. I hear the intros to the burgers in Bob’s voice as I read them. Perfect! They list the episode numbers on each burger so you can coordinate your food and entertainment. Nice.
My only beef with it is that they call for 1 pound of ground beef for each recipe. That’s four 4 ounce burgers. That would be skimpy, and Bob’s burgers are always big inviting burgers, so I use 1 ½ pounds each time for 6 ounce burgers. For realism. And burgers. Most of the burgers are very saucy. To decrease the amount of burger dragging across the plate to mop up all of the deliciousness, I’d recommend splitting the sauce between the buns rather than using it all up top as directed.
1) Poblano Picasso Burger – p 17. A plateful of messy delicious! Beef, Monterey jack, tomato, and salsa verde. They have you broil the poblano and tomatillos. If you’ve never made salsa verde before, the jalapeño should be in there, too. And don’t forget to salt that tomato slice.
2) Bet It All On Black Garlic Burger – p 55. Awesome! It was everything he hoped and dreamed it would be. If you’re new to black garlic, it should feel a little squishy in the package, but not defeated.
3) 50 Ways to Leave Your Guava Burger – p 40. Interesting one. You make a BBQ sauce out of guava jelly, tomato paste, and rum. Niiice.
4) We’re Here, We’re Gruyere, Get Used to It Burger – p 66. This is fantastic! It’s like French onion soup in burger form. This one’s winning so far!
5) Bleu Is the Warmest Cheese Burger – p 110. Great burger! It’s filled with celery and buffalo wing sauce, then doused in bleu cheese sauce and more buffalo sauce. It requires a lot of chips to mop up the saucy aftermath.
Some others I have flagged to try: It’s Fun to Eat at the Rye-MCA – p 21 * Bruschetta Bout It Burger – p 25 * Hit Me With Your Best Shallot Burger – p 33 * Pickle My Funny Bone Burger – p 38 * Chevre Which Way But Loose Burger – p 61 * Onion-Tended Consequences Burger – p 64 * Sweet Home Avocado Burger – p 71 * To Err Is Cumin Burger – p 73 * Shake Your Honey Maker Burger – p 85 * Don’t You Four Cheddar ‘Bout Me Burger – p 97 * Free to Brie You and Be Burger – p 98
At the other end of the spectrum: Totally Radish Burger. Yes, it features radishes. Oh God. Do the Brussels Burger. Brussels sprouts. On a burger. Oh my God. If Looks Could Kale Burger. Sweaty Palms Burger – hearts of palm burger?! Oh God. The Jack-O’-Lentil Burger. Itsy Bitsy Teeny Weenie Yellow Polka-Dot Zucchini Burger. Is This Your Chard? Burger. Oh my God! Enoki Dokie Burger. Sympathy For the Deviled Egg Burger. Oh. My. God. The Cauliflower’s Cumin From Inside the House Burger. Parsnips Vous Francais Burger. Beets of Burden Burger. Beets! Oh my God! Don’t Go Brocking My Heart Burger. They have published a full page with steamed broccoli on a burger. OH MY GOD! Girls Just Wanna Have Fennel Burger. Rest in Peas Burger. Black eyed peas. Oh my God!
On the fence: Poutine On the Ritz Burger, Human Polenta-Pede Burger, and Papaya Was a Rolling Stone Burger. I don’t know. Curious, but concerned.
1. It's hilarious. The puns are great. The cover is cute. The pictures are funny. Even the little descriptions throw some how references in there.
2. The recipes are actually really good. The burgers themselves are delicious.
3. It has the basics. There are several pages devoted to learning burger basics. It really helped me out on making better burgers.
4. There are a variety of recipes. It has all sorts of flavor combos and even non-beef burgers (including vegetarian burgers).
Overall, a definite win. I'm working my way through all the recipes one by one. For now, my favorite has been "A Good Manchego is Hard to Find"