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Bob's Red Mill Arrowroot Starch/Flour is a wonderful grain free, paleo-friendly, gluten free thickener and emulsifier. It comes from the root of the arrowroot plant, a large periennal herb. Use Arrowroot starch one-for-one in place of cornstarch in your recipes. Added to baked goods, it creates a softer, lighter texture. It will not turn your sauce or gravy cloudy. Great for puddings, gravies, pie fillings, and sauces.
Size: 16 Ounce
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For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces: add Arrowroot Starch to a small amount of cool liquid first, then whisk into hot liquids.For homemade ice cream: Arrowroot starch can help stop ice crystals from forming, which can make the ice cream too frozen to scoop. Use 1 tsp Arrowroot Starch per pint of ice cream.As an egg replacer: whisk together 1 Tbsp ...
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