Bob's Red Mill Arrowroot Starch / Flour, 16 Ounce (Pack of 1)
|Brand||Bob's Red Mill|
|Serving Description||0.25 cups (32 grams)|
|Material type free||Gluten Free|
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- Highest quality
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Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grainch We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.
- Is Discontinued By Manufacturer : No
- Product Dimensions : 1.77 x 4.25 x 9.21 inches; 1 Pounds
- Item model number : 1030C164
- UPC : 767563741688 795871023912 039978015051 798804494384
- Manufacturer : Bob's Red Mill
- ASIN : B00FTCE63G
Best Sellers Rank:
#37,317 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #10 in Arrowroot Thickeners
- Customer Reviews:
For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces: add Arrowroot Starch to a small amount of cool liquid first, then whisk into hot liquids.For homemade ice cream: Arrowroot starch can help stop ice crystals from forming, which can make the ice cream too frozen to scoop. Use 1 tsp Arrowroot Starch per pint of ice cream.As an egg replacer: whisk together 1 Tbsp ...
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I plan to add essential oils to the powder for a fresh smelling dry shampoo.
I love it for making gravies where I want them to stay mostly transparent so I use it with lamb stocks when I am making a sauce for rack of lamb or leg of lamb or in beef au jus when I need a sauce for a standing rib roast. And unlike flour or corn starch, this does not have any flavor of its own.
If you do buy and use this, add it at the end of cooking though, after your sauce cools a little. Unlike flour, arrowroot loses thickening power rapidly as it simmers. All in all, I highly recommend this product.
Since the arrowroot flour does not really have a taste, I thought I'd experiment with it a bit. So I created my own pancake recipe:
Grain-free Blueberry Banana Pancakes
1/2 cup mashed ripe bananas
1/2 cup Arrowroot flour
1/2 cup buttermilk (you can use dairy-free milk or even leave it out, but the result might differ)
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp coarse salt
blueberries (I use frozen)
a pinch of cinnamon
butter for cooking
Mix everything and cook like regular pancakes. I used 1/4 cup of batter for each one and ended up with 8 beautiful pancakes. I swear this was the best stuff I have had since I started this diet. I have tried many pancake recipes: just bananas and eggs, or with coconut / almond flour, but none of them were fluffy and light like these ones, or didn't hold together very well and ended up crumbled and smashed. These pancakes are amazing and you will want to eat all of them in one sitting.
I highly recommend this flour and I will be trying new recipes soon.
This works pretty well, though the consistency is a bit stickier than when using flour or cornstarch as a thickener. Also, if you're not careful, it can clump into odd gelatinous masses which are not very appetizing. In that respect, I'd say that this product has a slight learning curve if you are switching over from wheat flour.
One thing I do like about it is that it's also useful in body care products like home-made deodorants.
One must be aware that this does not hold up as well at high temperatures like cornstarch does. However, it holds up very well in the freezer and in the refridgerator(better than cornstarch in my opinion). Also, the price point of nearly $9 is excellent for what you get.
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