Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
What other items do customers buy after viewing this item?
Page 1 of 1 Start overPage 1 of 1
From the manufacturer
Bob's Red Mill Gluten Free 1 to 1 Baking Flour
Bob's Red Mill has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!
Gluten Free Butterscotch Blondies Recipe
Makes 16 brownies. Prep time 15 minutes; cook time 25-28 minutes
Preheat oven to 350°F. Spray and line an 8 x 8-inch baking pan with parchment paper.
In a light-bottomed saucepan, melt butter over medium high heat. Wait for it to bubble, crackle and foam. It will quickly darken in color and become fragrant. Immediately pour into a heat-safe bowl and let cool for 5 minutes.
Into the butter, add the sugars and whisk until mostly dissolved. Add both eggs and continue to whisk until mixture is shiny and viscous. Don’t skip this step! It’s what will give the blondies their shiny, crackly top.
In a separate bowl, stir together both flours, baking powder and salt. Add dry ingredients to the butter mixture along with the butterscotch chips, rolled oats and chopped pecans. Stir until combined. Mixture will be thick.
Evenly spread mixture into prepared pan. Bake for 25–28 minutes until top is golden and the sides just begin to pull away from the pan. While warm, top generously with flaky sea salt if using. Let cool completely before slicing.
Ingredients:
- ¾ cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour &
- ¼ cup Bob’s Red Mill Gluten Free Oat Flour
- ½ cup Bob’s Red Mill Gluten Free Rolled Oats
- ¼ cup Granulated Sugar & ½ cup packed Light Brown Sugar
- 2 Eggs
- ¾ cup Butterscotch Chips
- ½ cup chopped Pecans
- 1 ½ tsp Baking Powder & ½ tsp Kosher Salt
Bob's Red Mill
Gluten Free
Vegan
Kosher
Videos
Page 1 of 1Start OverPage 1 of 1
Videos for related products
1:23
Click to play video
HOW IT BAKES King Arthur Gluten Free Flour
metaspencer
Videos for related products
1:50
Click to play video
TASTY GLUTEN-FREE FLOUR! King Arthur Certified Gluten-Free
Wise Buys
Finally a GF flour to make rotis and parathas!!
Reviewed in the United States on June 15, 2022
5 Stars!! I have been looking for GF flour for nearly 2 years so that I can make Indian style breads, and I have tried several with less than satisfactory results. I got Bob's Red Mill after reading reviews but decided to get a small pack to first try it out. AND the results were amazing!! Not only was I able to knead the dough with regular water, I was able to roll it out without much trouble. I also made stuffed potato parathas and I was able to make it in the pan without it breaking apart. In fact it puffed up and got cooked on both sides really well. Best of all the taste was amazing as well!! Loved it! So happy I found something for myself since I have been on a GF diet for the past 2 years due to health reasons and I have been missing the chapatis and parathas most of all. Highly recommended!! 👍 👍
Reviewed in the United States on June 15, 2022
Images in this review
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States 🇺🇸 on December 19, 2022
Reviewed in the United States 🇺🇸 on December 6, 2022
Reviewed in the United States 🇺🇸 on June 15, 2022
Finally a GF flour to make rotis and parathas!!
By Vanna on June 15, 2022
5 Stars!! I have been looking for GF flour for nearly 2 years so that I can make Indian style breads, and I have tried several with less than satisfactory results. I got Bob's Red Mill after reading reviews but decided to get a small pack to first try it out. AND the results were amazing!! Not only was I able to knead the dough with regular water, I was able to roll it out without much trouble. I also made stuffed potato parathas and I was able to make it in the pan without it breaking apart. In fact it puffed up and got cooked on both sides really well. Best of all the taste was amazing as well!! Loved it! So happy I found something for myself since I have been on a GF diet for the past 2 years due to health reasons and I have been missing the chapatis and parathas most of all. Highly recommended!! 👍 👍
By Vanna on June 15, 2022
Images in this review
Reviewed in the United States 🇺🇸 on June 18, 2022
Reviewed in the United States 🇺🇸 on July 23, 2022
Reviewed in the United States 🇺🇸 on January 27, 2022
