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Bob's Red Mill Baking Powder is double-acting (rises without heat first and then with heat while baking). It's perfect for quick breads, biscuits, scones, waffles, pancakes, cakes, and cookies that don't call for yeast in the recipe. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
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To be used in cooking
Sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate.Manufactured in a facility that also uses tree nuts and soy.
Keeps best refrigerated or frozen.
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