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Bob's Red Mill Gluten Free Chocolate Cake Mix, 16-Ounce (Pack of 4)

4.3 out of 5 stars 117 customer reviews
About the Product
  • Case of Four, 16 oz. bags (4 lbs. total)
  • Gluten Free; Vegan/Vegetarian; Kosher Pareve
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
  • Easy to follow instructions
  • No dairy ingredients

Frequently Bought Together

  • Bob's Red Mill Gluten Free Chocolate Cake Mix, 16-Ounce (Pack of 4)
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Total price: $41.96
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Product Description

Product Description

Bob's Red Mill Gluten Free Chocolate Cake Mix is a easy-to-use mix that results in a deliciously moist gluten free cake. It is great for cupcakes too! All you need from your pantry is: eggs, milk, vegetable oil, and water. One package makes an 8-inch layer cake or 12 cupcakes. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.

Amazon.com

Bob's Red Mill gluten-free chocolate cake mixBob’s Red Mill gluten-free chocolate cake mix makes perfect chocolate cake for celebrating all your special occasions. Incredibly simple to prepare and very delicious, this rich chocolaty cake contains the finest flours. This mix is specially designed for those sensitive to wheat or gluten. This is sold in pack of four 16-ounce bags.

About Gluten Free
Bob’s Red Mill has been praised repeatedly for their dedication to producing products that are free from gluten. People suffering from celiac disease, gluten intolerance, wheat allergies, or who are avoiding gluten for other health reasons can feel assured by the Bob’s Red Mill gluten free symbol. This gluten free symbol is placed only on those products that meet the standard of no more than 20 parts per million, which is established through a gluten test performed in the quality control laboratory. In an effort to better serve their allergen sensitive consumers, their gluten free facility is also dairy and casein free.

Bob's Red MillAbout Bob’s Red Mill
Bob’s Red Mill produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day”.

Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere. They are dedicated to producing natural foods in the natural way. Try their outstanding products today and you will not be disappointed--that is a guarantee.



Product Details

  • Product Dimensions: 9.5 x 4 x 8 inches
  • Shipping Weight: 4.2 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000ED9LSU
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (117 customer reviews)
  • Amazon Best Sellers Rank: #9,448 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).

Directions

STEP 1) Preheat oven to 350°F. Grease and flour two 8”-round cake pan. STEP 2) Pour cake mix into a mixing bowl. Make a well in the center and pour in 2 lightly beaten eggs, 2/3 cup milk, and 1/3 cup vegetable oil. Stir until well combined. Add 2/3 cup boiling water and stir into mix. Pour batter into pans. STEP 3) Bake for 25-30 minutes, until toothpick inserted in center comes out mostly clean. Cool in pans for 10 minutes. Move to wire racks to cool completely before frosting. Makes one 8-inch layer cake.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By D. K. Smith on November 25, 2008
Verified Purchase
This product is every bit the rave of other reviewers. With the stand alone recipe the product is relatively dense and rich in flavor. I have found the following additions to the mix, make this cake EXCEPTIONAL. 1/4-1/3 cup ground almonds/walnuts/mixed; 3-4 tablespoons of good quality Coco Mix; 1-2 extra tablespoons of water; and turn down the oven temperature to 335 F. after 15 minutes and extend the bake time 10 minutes [40 total min.]. The basic mix has great potential for nut and berry combinations that are compatible with rich chocolate. Ice with Coco-whipped cream, refrigerate.
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If you're willing to make a few modifications to the package directions, this is actually a great gluten free mix. After a couple of tries, I've come up with a way to make it better (your mileage may vary, this is just how I worked it out to taste better):

I used 1/4 cup butter and 1/4 cup coconut oil and melted them - this alleviated the dryness that often comes with a gluten free cake mix

I added an extra 1/4 cup cocoa powder - this gives a more intense chocolate flavor

Instead of lemon juice, I used apple cider vinegar - something my grandma always added to cakes and now I know why - it makes a lighter texture and finer crumb

Extra tsp vanilla to give the chocolate more depth

Coconut milk in place of regular milk

Very strong coffee in place of water

I made as cupcakes and set the timer for 14 minutes and checked them - they were done!

Fiddling about with the directions always pays off, hope this helps!
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I made my son's birthday cake out this this mix and it was a smash! We did the eggless version and I used sweetened unflavored almond milk as the milk. It was so moist and delicious. It is dense enough that it stacks well. We put store bought fondant on top of it and it held up really well! It was just like regular cake. No one at the birthday party could tell that there was a difference. A++++

UPDATE: 10/16/15 WHAT HAPPENED?!?! They changed the recipe of their cake mix and it tastes like glue now.
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By E. Nelson on September 25, 2006
My mother made this cake for me, actually it was her birthday but she wanted a cake that I could also eat. I can't speak to the taste of this particular batter because I didn't make the cake, but from past expereince I can't say I have ever tried a gluten free batter that tastes good.

But the cake itself is great. Six of us tried it and everyone thought it was wonderful and very moist. I am the only one who eats gluten free so that means this cake has the approval of five "normal" taste testers. It was especially good with some coffee ice cream and homemade chocolate frosting.
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I follow the recipie on the bag for eggless version and use the organic bobs red mill flax and water as an egg sub, then I use so delicious unsweetened coconut milk instead of milk. I also bake it in my convection oven 25 degrees lower. I make cup cakes and add 3 trader joes chocolate chips to each cup cake in the middle and frost with a converted butter cream recipe made with spectrum organic shortening and soy free earth balance instead of butter. Don't tell people it's gluten free vegan, they will never guess! And you would never know there where beans in the ingredients unless you undercook it, so do a toothpic test!
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I made it for a friend's birthday- I'm the only one with Celiac Disease but they decided that if all gluten free tasted this good they would go gluten free! BUT, we know most gluten free food is lousy and a poor substitute for the norm with this exception! This cake is delicious! I didn't make any big changes- added regular white frosting and sweetened coconut.

I didn't want to have to buy 4 packages to try this but now I'm so glad I did! I'm going to be making cake for everybody's birthday! As a Celiac Sufferer we sometimes feel left out of the loop with dining. This cake evens the playing field! Seriously delicious!
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SO SO SO DELICIOUS! This is the BEST cake mix I've ever tasted! The directions on the box are excellent, clear, and simple. I always add a half cup or more of non-dairy chocolate morsels, which makes the cake mouth-wateringly good! (No need for frosting!) The delivery was fast, and the product was packaged perfectly in a reusable box. Bob's Redmill is a fantastic company, with many wonderful products! I buy all my baking stuff from Bob's Redmill.
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This is a fabulous cake mix!!! Quick and easy to make, tastes great... hard to believe as Fava beans have a strong taste but you don't taste it after baking (Hint: I always add some extra lemon juice to make sure.)

The texture is wonderful and all in all my family LOVE it when I bake this gluten free cake for them!!

Hint to other bakers... it makes a wonderful Black Forest Cherry cake!! Also wonderful with addition of peppermint!! There is nothing quite as delicious as peppermint chocolate!
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.