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Bob's Red Mill Teff Flour, 24-ounce (Pack of 4)
- 24 Ounces
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About the Brand
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Size: 24oz (4 Count)
Whole Grain Teff.
Keeps best refrigerated or frozen.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
Recipe cannot be easier:
- 3 large eggs,
- 2 tbs of fructose or honey (can be substituted with sugar),
- 4 cups of spring water,
- 2 + (1/4) cup of teff flour,
- 1/2 tsp of baking soda + 2 tsp of freshly squeezed lemon juice (you can add this mix at the end as a multi-purpose rising agent for any baking).
Usually I use two 10" frying pans at once to make flat pancakes as fast as possible.
Teff can be used to make tasty gluten-free breads, cookies, waffles, and more, and it is one of the most nutritious gluten-free flours available. For longest shelf life, slip unopened bags of the flour into zippered freezer bags and put them in the freezer or refrigerator until needed.
I have always been very happy with the quality of Bob's Red Mill products and this one was no exception. I would highly recommend this to anyone!
Most Recent Customer Reviews
I love this product so much I have it now on a subscription. Any questions? :)Published 22 days ago by S. Forbes
Used it to make from scratch injera (East African styled sourdough-risen flatbread with spongy texture). Read morePublished 2 months ago by ABQMomma
I read an article explaining why 80% of people will stop eating wheat . I found out wheat is very dangerous. A passport for all the diseases and syndromes we hear about . Read morePublished 2 months ago by sunrise
Can't beat Bob's Red Mill for their GF flours. The four pack is reasonably priced as well.Published 2 months ago by JPorter
Exactly what it says on the tin, a four-pack of 24-ounce teff flour packages. My local stores stopped carrying teff, and I use it in the America's Test Kitchen whole-grain gluten... Read morePublished 3 months ago by Jennifer Gale