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Bob's Red Mill Gluten Free Hearty Whole Grain Bread Mix, 20-ounce (Pack of 4)
- Case of Four, 20 oz. bags (5 lbs. total)
- Gluten Free; Vegan/Vegetarian; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Made with whole grain ingredients
- Bake by hand or use a bread machine
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Manufactured in a facility that also uses tree nuts and soy.
Whole Grain Buckwheat, Garbanzo Bean Flour Potato Starch, Cornstarch, Sunflower Seeds, Sesame Seeds, Whole Grain Sorghum Flour Tapioca Flour Cocoa Powder Evaporated Cane Juice Sugar Fava Bean Flour Dried Molasses (Molasses, Maltodextrin, Silicon Dioxide), Xanthan Gum, (Caraway Seeds, Active Dry Yeast, Sea Salt, Whole Grain Teff, Potato Flour Onion Powder Guar Gum, Soy Lecithin.
What You Need: 1 3/4 Cups water; 1/4 Cup oil; 2 Eggs; 1 Tsp. cider vinegar. Baking by Hand: 1. Preheat oven to 375 degrees F. 2. Dissolve enclosed packet of yeast in 1 3/4 cups warm (110 degrees F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. 3. Put dry mix in large mixing bowl (preferably use a stand mixer). 4. Add eggs, oil, cider vinegar, yeast-water mixture. 5. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 1
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Top Customer Reviews
When I tried this bread after making it in my bread machine, I almost cried. It was delicious, texture was heavenly, and it was simple to make! Cheap too, especially if you sign up for the automatic reorder deal.
It doesn't seem gluten free and it actually has a decent amount of fiber in it.
I love Bob's Red Mill and Amazon too!
I simply don't have the patience for mixing half a dozen flours to make bread. This mix and the Pamela's mix allows me to have variety in the bread I make and every loaf (or batch of buns) come out consistently good.
It's easy to make buns with any GF bread mix by using a muffin top pan. Another tip is it's easy to make sure your dough has the right temp to rise perfectly - use a heating pad under the dough set on low (yes, the same heating pad you use on your back).
If you order this product under Subscribe & Save, you can't beat the price and if you're living gluten free - you need all the price breaks you can get!
As with their Cinnamon Rasin bread, is is greatly improved by adding an over-ripe banana to the mix. It not only makes a larger loaf and more moist, but helps to cut the strong flax seed flavor a bit.
That said, This is a nice alternative to store bought frozen breads. And easy to make. THe only issue I had, was it rose too much! I suggest either splitting it into a loaf and some rolls or getting a large bread pan.
My husband ate it fresh from the oven and so did I and my mother, and we all loved it. The texture is rough and moist, with lots of seeds, etc., exactly the kind of bread I love. Before I decided to try gluten-free, I was eating Sara Lee 100% Multi-Grain. This is rather similar to that. It does have a mild rye taste, which is fine with me, but if you want a white or wheat taste, you might not enjoy the rye flavor. It also has a very faint onion powder flavor which I could do without and don't know why they put in, but still it is a great bread for sandwiches, toast or to eat with soup or stew.
I'm going to try the other "Wonderful" mix by the same maker.
With this one, next time I will let the bread machine do the mixing and then divide it into two loaf pans to rise and bake in the oven and skip the overflow and burning and smoke.
Most Recent Customer Reviews
We have loved your Bob's Wonderful bread mixes up until this last order. The bread was totally different . It didn't raise as well and it didn't taste half as good. Read morePublished 22 days ago by Rita L.
I did not care for this particular bread but if you like rye bread you will like it. It is made with buckwheat which gives it its rye taste.Published 27 days ago by Lee
Not bad but it has a stronger flavor than I like in my bread. This tastes a lot like a deli rye with seeds. If that is you pleasure by all means use this. Read morePublished 1 month ago by W. Chambers
Yummy! reminds me of a hearty rye with seeds. Very good and easy to make.Published 2 months ago by Amy Miner
I hate writing reviews, but I just have to say that this stuff is SO, unexpectedly, delicious! Finding out that I'm extremely gluten-intolerant broke my heart--I love bread (and... Read morePublished 5 months ago by Nancy Bevilaqua