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Bob's Red Mill Gluten Free Hearty Whole Grain Bread Mix, 20-ounce (Pack of 4)

4.2 out of 5 stars 206 customer reviews
| 8 answered questions
About the Product
  • Case of Four, 20 oz. bags (5 lbs. total)
  • Gluten Free; Vegan/Vegetarian; Kosher Pareve
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
  • Made with whole grain ingredients
  • Bake by hand or use a bread machine

Frequently Bought Together

  • Bob's Red Mill Gluten Free Hearty Whole Grain Bread Mix, 20-ounce (Pack of 4)
  • +
  • Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix, 16-Ounce (Pack of 4)
  • +
  • Bob's Red Mill Gluten Free Cinnamon Raisin Bread Mix, 22-ounce (Pack of 4)
Total price: $56.52
Buy the selected items together


Product Description

Bob's Red Mill Hearty Whole Grain Bread Mix is an especially delightful treat for those with Celiac disease or gluten intolerance. The caraway seeds in this bread have customers raving about its pumpernickel-like taste, plus it's chock-full of other seeds and flavorful goodness like sunflower seeds, sesame seeds, whole grain teff, and cocoa powder. You don't even need a bread machine to get perfect results with this mix! All you need from your pantry is 1 3/4 cup water, 1/4 cup oil, 2 eggs, and 1 tsp. cider vinegar. One 20-oz package makes one 1 1/2 lb loaf. Like all of our gluten free-labeled products, this product is manufactured in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.

Product Details

  • Product Dimensions: 9.5 x 4 x 8 inches ; 2.5 pounds
  • Shipping Weight: 5.6 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000KELHPS
  • UPC: 039978004550
  • Item model number: 1603C204
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (206 customer reviews)
  • Amazon Best Sellers Rank: #8,809 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Safety Warning

Manufactured in a facility that also uses tree nuts and soy.

Ingredients

Whole Grain Buckwheat, Garbanzo Bean Flour Potato Starch, Cornstarch, Sunflower Seeds, Sesame Seeds, Whole Grain Sorghum Flour Tapioca Flour Cocoa Powder Evaporated Cane Juice Sugar Fava Bean Flour Dried Molasses (Molasses, Maltodextrin, Silicon Dioxide), Xanthan Gum, (Caraway Seeds, Active Dry Yeast, Sea Salt, Whole Grain Teff, Potato Flour Onion Powder Guar Gum, Soy Lecithin.

Directions

What You Need: 1 3/4 Cups water; 1/4 Cup oil; 2 Eggs; 1 Tsp. cider vinegar. Baking by Hand: 1. Preheat oven to 375 degrees F. 2. Dissolve enclosed packet of yeast in 1 3/4 cups warm (110 degrees F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. 3. Put dry mix in large mixing bowl (preferably use a stand mixer). 4. Add eggs, oil, cider vinegar, yeast-water mixture. 5. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 1

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By erika on November 22, 2008
Verified Purchase
I was diagnosed with Celiac Disease a year ago. The hardest part of going gluten free has been that the only gluten free breads that are readily available are white and doughy. I have made one myself using a variety of flours, but it still doesn't have that whole grain taste/mouth feel.
When I tried this bread after making it in my bread machine, I almost cried. It was delicious, texture was heavenly, and it was simple to make! Cheap too, especially if you sign up for the automatic reorder deal.
It doesn't seem gluten free and it actually has a decent amount of fiber in it.
I love Bob's Red Mill and Amazon too!
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I use this mix on a regular basis and find that I do need to add about a teaspoon of xanthan gum to it or else it doesn't hold together for a good sandwich or bun. I've also found it's better if I add 2 TBSP molasses to the liquid measure (reducing the water by that amount). This mix also responds well to substituting ground flax seed gel for egg. It only seems to enhance the whole grain texture.

I simply don't have the patience for mixing half a dozen flours to make bread. This mix and the Pamela's mix allows me to have variety in the bread I make and every loaf (or batch of buns) come out consistently good.

It's easy to make buns with any GF bread mix by using a muffin top pan. Another tip is it's easy to make sure your dough has the right temp to rise perfectly - use a heating pad under the dough set on low (yes, the same heating pad you use on your back).

If you order this product under Subscribe & Save, you can't beat the price and if you're living gluten free - you need all the price breaks you can get!
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This is healthy - very high in whole grain.

As with their Cinnamon Rasin bread, is is greatly improved by adding an over-ripe banana to the mix. It not only makes a larger loaf and more moist, but helps to cut the strong flax seed flavor a bit.
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This product is Gluten Free, unlike the poster who claimed Buckwheat contains Gluten...It is from a totally differnt plant and is Gluten Free. If people would do their research they would know better than to post things that are false.

That said, This is a nice alternative to store bought frozen breads. And easy to make. THe only issue I had, was it rose too much! I suggest either splitting it into a loaf and some rolls or getting a large bread pan.
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This bread has a pretty strong taste that reminds me of rye bread. I don't care for rye bread, so this is not my choice of the breads available. My husband likes it, but he also likes rye bread. Just a matter of taste!
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I have used Bob's Red Mill Whole Grain Bread Mix several times. However, I found that if you add some dried onions,about 1/4 cup and some garlic powder it makes a delicious onion bread that I like much better.
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I love this bread. I made it in my bread machine, and it was wonderful. The only problem was that the loaf was too big for my machine and overflowed onto the heating coil. I smelled smoke, and black smoke was rolling out of the machine. I opened the lid and turned on the fan and let the cycle finish. Of course, I couldn't trust that the bread had gotten done, so I put the whole pan from the machine into the oven at 375 degrees for about 15 minutes. It turned out wonderfully in spite of the mess and the smoke.

My husband ate it fresh from the oven and so did I and my mother, and we all loved it. The texture is rough and moist, with lots of seeds, etc., exactly the kind of bread I love. Before I decided to try gluten-free, I was eating Sara Lee 100% Multi-Grain. This is rather similar to that. It does have a mild rye taste, which is fine with me, but if you want a white or wheat taste, you might not enjoy the rye flavor. It also has a very faint onion powder flavor which I could do without and don't know why they put in, but still it is a great bread for sandwiches, toast or to eat with soup or stew.

I'm going to try the other "Wonderful" mix by the same maker.

With this one, next time I will let the bread machine do the mixing and then divide it into two loaf pans to rise and bake in the oven and skip the overflow and burning and smoke.
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This bread mix is pretty dark, along the lines of rye/pumpernickle, but has lots of seed/grains in there and it's quite delicious toasted with a smear of your favorite spread, i just used butter. But since i'm being diagnosed with celiac, i'm giving these mixes a try as i'm pretty fed up with the store bought gluten free breads. The amount i pay for a mix is slightly less then a small loaf of awful gluten free bread in the stores and tastes so much better. This bread though is pretty rich, if you like lots of seed/grains and a dark almost pumpernickel flavor, then you'll love this bread. Again i made it in my oster bread maker on basic, 2lb, medium crust, and i get a decent loaf, maybe 2-3" from the top edge of the loaf pan. For some reason my breads seem a little denser then what i see in some youtube videos, but i make it the same basic way as shown in these videos, so i'm not sure if this is how it is. The bread is soft, maybe just slightly dense, this would make a nice pastrami sandwich. 4 stars for now, nothing wrong with it, just still slightly less good then a good bakery bought loaf. And yes, i know it's hard to do without gluten, but i know someone will figure out a mix that's perfect which i'd give 5 stars.
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