Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce
| Brand | Bob's Red Mill |
| Weight | 1 Pounds |
| Allergen Information | Gluten Free |
| Specialty | Dairy-Free,Low-Fat, Low-Sodium, Sugar-Conscious |
| Package Weight | 0.63 Kilograms |
About this item
- REPLACE THE FLOUR, NOT YOUR RECIPE: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required
- GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility
- INCLUDES XANTHAN GUN: This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more
- MORE THAN BAKING: Use this special blend to make fresh pasta, thicken sauces and gravies and more
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
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From the manufacturer
For Bob Moore, it all started with a kernel of truth—a wheat kernel, that is. Back in the 1960s, Bob’s wife, Charlee, decided that she would feed her family nutritious whole grains, starting with an incredible loaf of whole wheat bread fresh from the oven. From the very beginning, Bob and Charlee focused on people over profit: their mission was to provide wholesome food to their customers, build close relationships with farmers and suppliers, and treat their employees with generosity and respect. Bob’s Red Mill is committed to fostering, cultivating and preserving a culture of diversity, equity and inclusion. People are the most valuable part of our company. The collective sum of the individual differences, life experiences, knowledge, self-expression, unique capabilities and talent that our employees bring to their work impacts and improves our culture, reputation and overall success. Our beautiful stone grinding mills are much like the ones used during early Roman times. Unlike high-speed steel rollers, our quartz millstones ensure the most nutritious parts of the whole grain remain, so we can pack wholesome goodness right into your bag. Because the millstones grind at a slow speed and cool temperature, the inherent nutrients and flavor of our grains are preserved .
Product Description
Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.
Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 9.09 x 6.73 x 2.56 inches; 1 Pounds
- Item model number : 1601C22
- UPC : 039978004536
- Manufacturer : Bobs Red Mill
- ASIN : B00QW0AUN4
- Best Sellers Rank: #6,657 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #40 in Wheat Flours & Meals
- Customer Reviews:
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Important information
The product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum
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Customer reviews
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Learn more how customers reviews work on AmazonReviewed in the United States on March 2, 2019
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I tried multiple flour substitutes but had uncomfortable reactions to many of them and had read many favorable reviews about Bob's 1 to 1. I cant say that I like all of Bob' s gluten free stuff but the 1 to 1 flour and muffin mixes turn out some pretty good stuff. Even my kids like my biscuits when I use this flour. We have also made cookies which we scarfed down too fast to get pictures of.
We have plans to make some banana bread which I will post pictures of when done. I haven't tried using it to flour and fry anything but I am sure it would work really well. Maybe there is gravy in my future, maybe not but it's an option. Stay away from this kind of flour if you are going to make pizza dough and with find a good 00 flour substitute.
By MikeInMurphy on March 2, 2019
I tried multiple flour substitutes but had uncomfortable reactions to many of them and had read many favorable reviews about Bob's 1 to 1. I cant say that I like all of Bob' s gluten free stuff but the 1 to 1 flour and muffin mixes turn out some pretty good stuff. Even my kids like my biscuits when I use this flour. We have also made cookies which we scarfed down too fast to get pictures of.
We have plans to make some banana bread which I will post pictures of when done. I haven't tried using it to flour and fry anything but I am sure it would work really well. Maybe there is gravy in my future, maybe not but it's an option. Stay away from this kind of flour if you are going to make pizza dough and with find a good 00 flour substitute.
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