Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce
|Ingredients||Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum See more|
|Brand||Bob's Red Mill|
About this item
- One, 22 oz. bag (1.375 lbs.)
- Gluten Free; Vegan; Vegetarian; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Direct replacement for wheat flour in your favorite baking recipes
- No corn, soy, or oat ingredients
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.
- Is Discontinued By Manufacturer : No
- Package Dimensions : 8.94 x 5.24 x 3.27 inches; 1 Pounds
- Item model number : 1601C22
- UPC : 039978004536
- Manufacturer : Bobs Red Mill
- ASIN : B00QW0AUN4
Best Sellers Rank:
#57,351 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #413 in Wheat Flours & Meals
- Customer Reviews:
The product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Top reviews from the United States
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I tried multiple flour substitutes but had uncomfortable reactions to many of them and had read many favorable reviews about Bob's 1 to 1. I cant say that I like all of Bob' s gluten free stuff but the 1 to 1 flour and muffin mixes turn out some pretty good stuff. Even my kids like my biscuits when I use this flour. We have also made cookies which we scarfed down too fast to get pictures of.
We have plans to make some banana bread which I will post pictures of when done. I haven't tried using it to flour and fry anything but I am sure it would work really well. Maybe there is gravy in my future, maybe not but it's an option. Stay away from this kind of flour if you are going to make pizza dough and with find a good 00 flour substitute.
Now I only purchase this brand of flour even though I am not a gluten free person.
I'm not gluten-free but figure whenever I can do any little bit here or there, I will. This flour makes it easy & painless.
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