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Bob's Red Mill White Rice Flour is truly a staple for any gluten free pantry. Wonderful for gluten free baking, White Rice Flour results in light and fluffy cakes, pie crusts, and breads. Also great for thickening sauces, gravies, and soups. Stone-ground on our slow-turning millstones for a fine consistency ideal for baking. Like all our gluten free-labeled products, this product is manufactured in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Style: 24-ounce (Pack of 4)
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Manufactured in a facility that also uses tree nuts and soy.
Keeps best refrigerated or frozen.
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