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Bobs Red Mill Gluten Free All-purpose Baking Flour, 22 Oz ( Pack of 4)

4.3 out of 5 stars 354 customer reviews
| 15 answered questions
About the Product
  • Case of Four, 22 oz. bags (5.5 lbs. total)
  • Gluten Free; Vegan/Vegetarian; Kosher Pareve
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
  • Versatile
  • Good source of dietary fiber

Frequently Bought Together

  • Bobs Red Mill Gluten Free All-purpose Baking Flour, 22 Oz ( Pack of 4)
  • +
  • 8 Oz Gluten Free Xanthan Gum
  • +
  • Bob's Red Mill - Finely Ground Tapioca Flour, 20 Ounces (Pack of 4)
Total price: $39.93
Buy the selected items together


Product Description

Size: Pack of 4

Product Description

Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!

About the Brand

Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."

"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."

Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.


Product Details

Size: Pack of 4
  • Product Dimensions: 9.5 x 4 x 8 inches ; 6 pounds
  • Shipping Weight: 6 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000ED7M3Q
  • UPC: 039978004529
  • Item model number: 039978004529
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (354 customer reviews)
  • Amazon Best Sellers Rank: #4,957 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Calories (100 g), Calories From Fat (5 g), Total Fat (1 g), Total Carbohydrate (22 g), Dietary Fiber (3 g), Sugars (1 g), Protein (3 g)

Ingredients

4 Boxes 22oz in each box

Ingredients

Ingredients garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour

Directions

Can be used to replace flour in a variety of recipes with the addition of xanthan gum or guar gum.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Size: Pack of 4 Verified Purchase
This flour works fine for certain things, depending on your taste preferences. It has a very strong aftertaste (kind of bitter/sour) because of the bean flour. Thus it is pretty strong in plain breads and rolls. If you don't mind that, then good for you! (My husband is pretty sensitive and can't tolerate the bean flour or taste very well.) I found it works better in cookies, chocolate or spice cakes, brownies, banana bread, and pizza dough. Because these baked goods are made with other strong flavors, they help mellow out the bean taste which can be pretty overpowering if you don't have something with which to temper it. I like the consistency of this flour better than the rice flour blend I've also been using but again, consider your taste preferences and what you'll be baking/cooking with it.
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Size: Pack of 4
With a son recently diagnosed with Autism, I was faced with revamping his diet to a gluten-free, dairy-free diet. I tried mixing different gluten free flours (rice, potato, tapioca) myself, but it's not nearly as good as this flour blend. I really think the addition of the bean flours makes the difference. I made chocolate chip cookies (dark chocolate chips--no dairy)with it and served it to my daughter's girl scout troop, and they couldn't tell the difference. That's all the validation I needed.
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Size: Pack of 4
I'm allergic to milk, eggs, yeast and all grains (except rye), and this is SOOOO much better than trying to mix all the other non-wheat flours together to get the right combination. Even better, I used it to make dumplings and I couldn't tell the difference from my White Lily flour dumplings! My husband said they were "almost" better than my regular dumplings! This flour is a God-send for me, the best of the wheat-free flours. One less tear I have to shed for all the things I can't eat!!
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Size: Pack of 4 Verified Purchase
Can you imagine drowning in your kitchen and someone throwing you a life-line? This is kinda how I felt when the doctor put my son on a gluten free diet for life and then I discovered Bobs Redmill all-purpose flour. For a mother of five and on a tight budget I knew we could not afford the pre-mixed packages as often. I ran out and bought a small bag to try it out first. Now the wet dough does have a strong beany odor and is very different to work with than regular wheat dough, but the recipes were just simple, and the beany smell was NOT there once it was baked. Ive been using it for pizza crusts, loaf sandwhich bread, pancakes, waffles, corn bread, and banana bread. (lots of recipes on Bobs website) Just follow the instructions-room temp. ingredients, add xantham gum, and pre-heated oven. Ive had no problems and all five of my kids have not complained once with our new baked goods! Then to see it on Amazons subscribe and save I was so happy to save an extra percentage and get free shipping. I am also ordering the Annies GF Mac n Cheese, the GF Nut thins carckers, and the GF Nature Valley Almond Crunch bars. Slowly Im building up my amazon subscriptions and actually my time in the specialty stores reading small print will soon be very minimal. Thanks to Amazon!
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Size: Pack of 4
This is a great GF flour, use it in place of white flour. Only thing I noticed is sometimes you need to add more than a 1:1 ratio in recipes calling for wheat flour to get the stiffness you need. Also the addition of Xanthan gum makes for better consistency using this flour. The back of the packet of flour tells you how much to use depending on the type of finished product you're making. A bag of Xanthan gum is pricey, but the amounts you need (ie 1/4 tsp for each cup of flour for cookies) is minimal, so it will last for oodles of bags of this flour. I use the Bob's red mill Xanthan gum too.
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Size: Pack of 4
We used this for Pancakes Christmas morning. Personally I did not like the bean flour at first, I thought it tasted like soap. My non-gluten-free family, however, LOVED it and *insisted* I use it from now on. They said it was not as gritty as rice flour and had the texture of "real" bread. As for the taste, they didn't know what I was talking about. They loved it.

I tried this one again, and snuck some into cookies, then tried the Bob's Red Mill GF Chocolate Cake mix with the bean flour, and it's grown on me. I stand corrected and I am actually kicking myself for not allowing myself to grow a taste for it sooner.

It's opened a new world of Gluten free baking for me just when I thought I had it all together with the rice flour.
I have gone back now and looked at my "Gluten Free Gourmet" book and have a new eye for the recipes requiring bean flour.

It took our stomachs minimal time getting used to the beans, if you catch my drift, but after the first few batches of baked goods (about 3 in a week) we have adjusted.

We feel better after using this mix because of the fiber and protein, as opposed to all that starch and empty carbs of the the white rice flour. I don't have to pass round the laxative anymore (a common reality of switching to the GF diet.)

Make some pancakes (2 cups of the flour mix, 1 tsp baking soda, an egg, 1/4 cup oil, and 1/2 tsp xantham gum--thin with water or milk to desired consistency)and ease yourself into it with butter and syrup. Of course the flour smells like beans (duh), but the flavor of the beans is mild after it has been cooked.
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