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Wow! Talk about delicious, no hassle baking. Made a couple of my cookie recipes for Christmas with it as well as a batch of blueberry muffins. It can't be beat. No messing around measuring all the different flours, xanthum gum, etc. Just use it cup for cup for regular flour as it was advertised.
I bought this product to make cookies for a friend who has been diagnosed with celiac's disease. I used the product as a replacement for all-purpose flour in the Tollhouse recipe for chocolate chip cookies. The gluten free dough made the cookies have a stale taste and a sandy texture. While the cookies were edible, they certainly weren't delicious. I would have to alter the recipe with more liquid (maybe milk) or fat (butter) to offset the unpleasant taste and texture.
This flour did all my baking during the holidays. When it states one on one it means just that. However, be clear to follow the directions as a baker there are times when I want to throw in a little more, this flour does not need it. Great stuff and not made with beans!
Horrible. This package arrived damaged. The bag of flour was cut at the top and had been sliced across the front. There was packaging tape wrapped on the front of the flour to cover another cut! Loose flour was all inside the envelope. I threw it all out immediately, what a mess.
Two years of trying products and this is the only one we've found that lives up to it's name. AND it tastes like flour should. If you are even contemplating purchasing this, just do it. You will not find any better, not even if you blend it yourself. Trust me, we've tried.
I like the fact that this flower is gluten-free, and has a very smooth texture. It blended well into the cake recipe that I used it for, I will purchase it again I also like the philosophy behind the bob red mill company