Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 5 Pound
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|Ingredients||Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum See more|
|Brand||Bob's Red Mill|
|Package Weight||2.27 Kilograms|
About this item
- Highest quality
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From the manufacturer
Gluten Free 1-to-1 Baking Flour
What makes this gluten free flour blend so superior? We measure and blend high quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda. Looking to make gluten free baked bread? While our Gluten Free 1-to-1 Baking Flour is not meant for yeast dough, you can use our Gluten Free All Purpose Baking Flour blend in your favorite recipes instead! Just one gluten free flour blend has so many uses! Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more. Explore our website for a wide range of gluten free recipes for baked goods, and experience a world of possibilities for authentic foods.
Bob's makes it easy to transform traditional recipes to gluten free with our Gluten Free 1-to-1 Baking Flour. This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. Use as a direct replacement for all purpose baking flour.
Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.
Product detailsSize:5 Pound (Pack of 1) | Style:Standard | *:Flour
- Is Discontinued By Manufacturer : No
- Product Dimensions : 6 x 4 x 11 inches; 1 Pounds
- Item model number : 1601C05
- UPC : 039978024534 767563813095
- Manufacturer : Bob's Red Mill
- ASIN : B00SHY3IAA
Best Sellers Rank:
#92,883 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #1,065 in Baking Flours & Meals
- Customer Reviews:
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Top reviews from the United States
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Well, I am sad to say that 90% of the gluten free flours we tried failed miserably. A few did okay. But this one was the one that stood out. My daughter-in-law has baked some stuff that you could not tell was not made with real wheat flour. Have bought her about 30lbs of it so far and she has become a pretty good little baker. She is now happy and has started helping other people that have discovered the allergies to wheat and are depressed like she was. She loves showing them that just because they have wheat allergies does not mean they can never have good baked goods again.
No longer the case.
I tried another all purpose baking mix. It was the 1st thing we tried, I fell in love with it. I didn't know what else was out there. Then I happened across the Bob's Red Mill GF Baking Flour. This flour takes GF baking to a whole new level. Our old favorite recipes have become new favorites with this GF flour. We might add some additional salt or sugar, but the same goodies we are known for are now created in our kitchen once more. My husband, who can usually detect GF immediately, hasn't complained either.
Chocolate chip cookies are a bit crumbly, but that's a small price to pay for GI equilibrium. Our from scratch brownies, cakes, etc., taste incredible. And most people can't tell the difference. Waffles, pancakes taste incredible too.
Bob's Red Mill GF flour is an amazing substitution for the fully leaded gluten filled flours.
By Mary Harms on April 12, 2018
Top reviews from other countries
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