This is really great flour. My daughter-in-law has a allergies to wheat, corn and potatoes. When my son first married her, it took us a while to adjust to cooking for her. She had just gotten an official diagnosis and was depressed and sad that she would never be able to have any baked goods again, which shes loves. I really felt for her, being on a salt free diet myself because of my blood pressure, and I really love salt. So, I started buying every gluten free flour product I saw. I seldom went shopping that I did not raid the gluten free department of ever flour they had. I would take and arm load of gluten free flours to my daughter-in-laws and say, "Here are some more flours for you to try. Get to baking!". She would laugh and say, "How much do I owe you for these?". I would laugh say, "You just owe me a smile and keep me supplied with delicious baked goods".
Well, I am sad to say that 90% of the gluten free flours we tried failed miserably. A few did okay. But this one was the one that stood out. My daughter-in-law has baked some stuff that you could not tell was not made with real wheat flour. Have bought her about 30lbs of it so far and she has become a pretty good little baker. She is now happy and has started helping other people that have discovered the allergies to wheat and are depressed like she was. She loves showing them that just because they have wheat allergies does not mean they can never have good baked goods again.
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