At last, oats for the gluten-sensitive! Bob's Red Mill Gluten Free Quick-Cooking Rolled Oats have been thoroughly segregated, tested, and re-tested to confirm their gluten free status. These whole grain oats have been rolled very thinly, making them quick to prepare on the stove or in the microwave. Of course these oats will satisfy the craving for a good ol' bowl of oatmeal, but they can also be used for homemade granola bars, whole grain breads, oatmeal cookies, trail mix, adding to pancakes, and more!
Size: 32 Ounce (Pack of 4)
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Manufactured in a facility that also uses tree nuts and soy.
Whole Grain Oats
Keeps best refrigerated or frozen.
For a really delicious breakfast cereal for two, bring 2 cups water and 1/4 tsp salt (optional) to a boil. Add 1 cup of quick rolled oats, reduce heat and cook for 3 to 5 minutes (time depending on the consistency that you like your cereal) stirring occasionally. Cover and remove from heat and let stand a few minutes.
In large bowl, combine 1/2 cup quick rolled oats and 1 cup water. Cover and microwave on high for 1 1/2 to 2 minutes. Let stand for 2 minutes. Makes 1 serving.
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