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Bob's Red Mill Gluten-Free Garbanzo Fava Flour, 22-Ounce Packages (Pack of 4)
- Gluten Free.
- Excellent for breads, pizza, cakes, and cookies.
- Use in place of rice flour in any of your favorite recipes.
- Bean flours provide protein for superb gluten- free baking.
- Wheat free and dairy free.
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About the Brand
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Size: 22 OZ
Garbanzo beans and fava beans
Use in place of rice flour in your favorite recipes.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
The batter has a beany flavor, but once baked, that flavor is gone.
Most Recent Customer Reviews
I would not use this in bread a lone. It has a great nutritional value. The flavor could be improved.Published 3 months ago by Ana Biggins
Delicious and easy to use. I'm experimenting with making my own gluten free crackers.Published 8 months ago by DDVasseur
The quality is great, but don't expect this stuff to mix and cook like regular flour. I'm still experimenting to find some version of healthy crepes that hold together.Published 10 months ago by Daniel
gluten free flour -high protein- for making flour mixes for baking home made breads cakes and cookies. get you some.Published on June 2, 2014 by jeanette porell