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Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffin, pancakes, and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo, and fava beans.
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Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.
You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend that Xanthan Gum is added for best results. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe.
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