Bob's Red Mill, Gluten Free Rice Flour, 1.5 lb
|Price:||$3.79 ($0.16 / Ounce)|
Enhance your purchase
|Brand||Bob's Red Mill|
|Allergen Information||Sesame Seeds, Soy, Tree Nuts, Fish|
|Package Weight||0.7 Kilograms|
About this item
- No Artificial Flavors, Preservatives
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From the manufacturer
Bob's Red Mill Gluten Free White Rice Flour, 24 Ounce
The refined version of brown rice flour, white rice flour can be used interchangeably with brown rice flour. The second largest world crop, rice is a staple food in Asia where, unlike most grains, it is grown on small paddies and harvested by hand, just as it has been for centuries.
Our white rice flour is stone ground from premium California white rice. It is lighter, milder and easier to digest than wheat flour. Some people find white rice flour to be slightly gritty, but many find it preferable to bean flours.
Nutritional Information & Ingredients
White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine. Browse our extensive collection of white rice flour recipes in our recipe section.
White Rice Flour is 100% stone ground from premium white rice. Great for gluten free baked goods.
Bob's Red Mill Gluten Free White Rice Flour, 24 oz
Product detailsSize:1.5 Pound (Pack of 1)
- Is Discontinued By Manufacturer : No
- Product Dimensions : 2.64 x 4.2 x 8.5 inches; 11 Ounces
- UPC : 039978003164 773821690285
- Manufacturer : Bob's Red Mill
- ASIN : B0019GZ7YI
Best Sellers Rank:
#7,327 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #1,473 in Cooking & Baking Grocery Supplies
- Customer Reviews:
Manufactured in a facility that also uses tree nuts and soy.
Use as per recipe.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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