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These dark greenly dappled lentils are prized by chefs for their rich, earthy flavor and hearty texture. Bob's Red Mill chooses only the finest French Green Lentil crops to tantalize your discriminating palate. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. You can see our quality. All natural.
Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Size: 24 Ounce (Pack of 4)
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Beans, peas and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
French Green Lentils
Keeps best refrigerated or frozen. Basic Cooking: 1 Cup Bob's Red Mill Petite French Green Lentils; 2 cups broth (chicken, beef or vegetable); 2 tbsp butter; salt and pepper to taste. Prepare Lentils: Rinse lentils and place with broth in a medium saucepan. Bring to a boil, reduce heat and simmer for 45 minutes until liquid has been absorbed. Remove from heat and stir in the butter. Add salt and pepper to taste. Serve piping hot! Variation: Saute 2 quartered and sliced leeks in 1/4 cup olive oil. Mix into cooked lentils and season with salt and pepper to taste.
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