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Bob's Red Mill Low-Carb Bread Mix, 16-Ounce Packages (Pack of 4)

3.6 out of 5 stars 128 customer reviews
| 7 answered questions
About the Product
  • Bake easy-to-make homemade bread that is healthy, delicious, and low in carbohydrates
  • Pack of four 16-ounce bags
  • Low in carbohydrates and contains high fiber oat bran, wheat bran, soy flour, and whole grain flaxseed meal
  • Enjoy wholesome bread baked fresh from the oven without all the carbohydrates
  • Bob's Red Mill is dedicated to producing natural foods in a natural way

Frequently Bought Together

  • Bob's Red Mill Low-Carb Bread Mix, 16-Ounce Packages (Pack of 4)
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Total price: $40.30
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Product Description

Product Description

5g Net carbs. For bread machines or by hand. Now you can enjoy wholesome bread baked fresh from the oven without all of the carbs. With our special blend of all natural ingredients, including high fiber oat bran, wheat bran, soy flour and whole grain flaxseed meal, you can be sure that the few carbs you do eat are nutritious. Bob's Red Mill Low-Carb Bread Mix offers you easy-to-make homemade bread that's healthy, delicious, low in carbohydrates and a good source of dietary fiber. You can see our quality. All natural. Net carbs are the 9only carbs that affect blood sugar. All other carbs are fiber.

Amazon.com

Bob's Red Mill low-carb bread mixBob’s Red Mill low-carb bread mix lets you bake homemade bread that is easy-to-make, healthy, delicious, low in carbohydrates, and a good source of dietary fiber. Now you can enjoy wholesome bread baked fresh from the oven without all the carbohydrates. With a special blend of all natural ingredients, including high fiber oat bran, wheat bran, soy flour, and whole grain flaxseed meal, you can be sure that the few carbohydrates you do eat are all nutritious. This is sold in pack of four 16-ounce bags.

About Whole Grains
Whole grains are gaining in popularity after being emphasized by the new USDA guidelines, which recommend eating at least three servings of whole grains every day. At Bob’s Red Mill, whole grains have been a way of life for over 25 years. Bob’s Red Mill produces a wide variety of whole grain foods and offers its customer’s classic, new, and innovative whole grain recipes.

Bob's Red MillAbout Bob’s Red Mill
Bob’s Red Mill produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day”.

Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere. They are dedicated to producing natural foods in the natural way. Try their outstanding products today and you will not be disappointed--that is a guarantee.



Product Details

  • Product Dimensions: 9.5 x 4 x 8 inches
  • Shipping Weight: 4.5 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000EDM772
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (128 customer reviews)
  • Amazon Best Sellers Rank: #6,557 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Vital Wheat Gluten, Whole Grain Oat Flour, Oatbran, Oat Fiber, Flaxseed Meal, Whole Rye Flour, Wheat Bran, Whole Soy Flour, Active Dry Yeast, Turbinado Sugar, Sea Salt and Crystalline Fructose.

Directions

Keeps best refrigerated or frozen. Bread Machine: 1 package Bob's Red Mill Low-Carb Bread Mix; 1/2 cup + 3 tbsp water; 3/4 cup whipping cream; 2 tbsp canola oil; 1 egg, slightly beaten; 1 yeast packet (included in package). Add the ingredients to the bread maker in the following order: Warm the water to 85-90 degrees F. Pour into bread machine pan. Add cream, oil, and egg. Add bread mix. Make shallow well in the center of bread mix. Do not break through to liquid portion. Add yeast to the well. Set bread machine to normal bread setting, medium crust setting, and 2 lb size. Start bread machine. Bread cycle will take approximately 3 hours and 10 minutes. Baking by Hand for Conventional Ovens (package makes 1 loaf): In mixing bowl, add warm water (90 degrees F), yeast and 1 tsp of the bread mix. Let stand for 10 minutes. Warm cream to 90 degrees F and add to the yeast mixture. Then add oil, slightly beaten egg and bread mix. Combine and then knead mixture for 8-10 minutes. Place in a well-greased bowl and turn over to grease top. Cover and let rise in a warm place (85 degrees F) until dough doubles in size, approx. 1 hour. Preheat oven to 350 degrees, punch down and form into loaf, fold ends under. Place in greased loaf pan and spray top with vegetable oil spray. Bake for 50-60 minutes. Cool before slicing.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By A Customer on May 14, 2013
Verified Purchase
This low carb bread mix is OK but not tasty, yummy, can't wait to eat it like normal fresh baked bread. I prepared the first loaf following the directions and the loaf turned out quite nicely. I use a Cuisinart BMKR-200PC Fully Automatic Compact Bread Maker, 2-Pound .

The odd taste some people mentioned is probably the soy flour. If you chew a bite down to the end the litle chewy bits that are left are the soy bits. If the taste of TVP (textured vegetable protein) bothers you, you probably won't like this bread. I'm not crazy about it but if I put enough intense flavored stuff on it I don't notice it.

NERD ALERT! Math ahead! Skip to the bottom line of you don't want to know the nitty gritty number munching details.
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The weight of this mix is 16oz. That equals 453.5g. One serving is given (in the nutrition facts drop down button) as 21g dry mix. There are 21.59 servings per mix (453.5/21=21.59). I cut my loaf into 1/4" slices and got 16 slices. That's not even close to Bob's figures. Not only that, my slices are so thin and floppy that I have to toast each piece to get it stable enough to make a sandwich.

If the carb count is what you are looking for, a 1/16 loaf slice is 28.34g. This is 7.34g more than Bob's slice. That's about a third more. so according to the nutrition facts Bob's slice has 9g total carbs and 4g of that is dietary fiber (which you don't count because it isn't digested.) you are left with a net 5g carbs per Bob's slice.

My slice is about a third bigger or 12g total carbs and 5.1/3g fiber for a total of 6.
Read more ›
1 Comment 55 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Okay my dears, before you give up on this bread, I have some tweaks for you!

First, make sure that you have added sufficient water! I bake a lot and use my bread machine a lot, and the recipe on the bag was far too dry for the bread machine! I first added all the ingredients in the correct order to the bread machine. When I checked the progress, I noted that the dough was far too dry and not holding together. I added an entire extra cup of water to get it right. If you have not added enough water, the bread is going to turn out a lumpy mess. So, keep an eye on it in the bread machine.

Second, do not eat the bread until it has cooled! If you do, it will have an awful, gummy, slimy texture and taste like flax seeds, which I do not like. I was going to toss it but decided to give it until morning and I am very glad I did! So, let it cool, preferably overnight, then slice and toast it. I was very pleasantly surprised, it has a great mouth feel, makes nice crunchy toast and is yummy!

Third, for those who are not getting the bread to rise are you using chlorinated tap water? Thats a no-no it will kill the yeast. Use bottled or filtered water.

If anyone knows something to use in place of heavy cream, please do tell, that is too much fat for me.

Don't give up, this really does make great low carb bread!

Bake on! : )

Doodlebug
1 Comment 35 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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This bread mix is very good. The bread is a little chewy, but has a good flavor. I have to use the manual cycle and bake it in the oven in two pans, as my bread machine has only a 1-1/2 lb. capacity. The first time I used it, the bread rose so high it popped the top off and didn't finish baking. So if you don't have a 2 lb. machine, you'll have to bake it in the oven.
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Being a Bob's Red Mill fan, I bought Bob's Red Mill Low-Carb Bread Mix, 16-Ounce Packages (Pack of 4) on a whim to try it. I have a bread machine, but hadn't used it it a long while (like many folks, I suspect). Plus, I have been watching carbs but I love bread. If you are a fan of low-carb bread (if it's possible to be a fan of anything low-carb), I think you will enjoy this product. It produces a large loaf of fluffy, light but a bit chewy bread -- great for slicing or tearing up by hand. It has a nice wheaty taste and doesn't have that cardboardy consistency/taste that many low-carb products have. It uses half-and-half as one of its ingredients, which I think makes it fluffy. My only quibble: I have a two-pound bread machine and the bread consistently overflows the top of the machine at the end of the baking cycle -- creating a mushroom-like top to the loaf. So, the top is a bit underdone. I am going to try baking it in the regular oven the next time and see if that is better. Again, Bob's Red Mill products aren't cheap, but they are very high quality and the four packages produce four large loaves of bread that stay fresh for quite a while and travel well. (I often tuck one into my suitcase when I travel.)
3 Comments 30 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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I have been experimenting with many different low carb bread recipes and been disappointed with all of them (horrible texture, flavor, etc). I've been off my low-carb diet since Thanksgiving and have become addicted to the local bakery's jalapeno cheddar bread (VERY high in carbs), so I decided to experiment with Bob's Red Mill low-carb bread mix. I had this item in my pantry for months before I made it and decided that yesterday was the day to finally give it a whirl. I was amazed at how well it turned out! I added in some diced canned jalapenos and a half a cup of shredded cheddar and cooked in a 2 lb bread machine (FYI - the bread did rise to the top and barely lifted the top open). The texture is AMAZING!!! The flavor isn't bad but still seems like its missing something. I think it definitely needs some more flavor. I'll probably add in a bit of splenda and a tsp of salt for starters....then maybe some garlic, basil, sundried tomatoes and maybe parmesan cheese. It makes a great sandwich bread for the carb conscious. I highly recommend you give it a try.
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