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$11.49$11.49 ($0.72$0.72 / Ounce)
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Ships from: Amazon Sold by: ECOM-CENTRAL
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$10.92
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$10.34
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First delivery on Oct 2 First delivery on Sep 28 Ships from: Amazon Sold by: ECOM-CENTRAL
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Bob's Red Mill, Organic Gluten Free Coconut Flour, 16 Ounce
| Price: | $10.92 ($0.68 / Ounce) $10.34 ($0.65 / Ounce) |
Purchase options and add-ons
Products certified organic based on the USDA Standard.
Products that do not contain animal derived ingredients including meat, dairy, or other animal products like honey, gelatin or rennet made from animal protein.
| Brand | Bob's Red Mill |
| Item Weight | 1.05 Pounds |
| Specialty | Organic |
| Package Weight | 0.5 Kilograms |
| Item Form | Raw |
About this item
- One, 16 oz. bag (1 lb.)
- USDA Certified Organic; Gluten Free; Vegan; Vegetarian; Paleo Friendly; High in Fiber; Kosher Pareve
- Grain-free flour; Paleo-friendly
- Excellent source of dietary fiber; good source of iron
- Unsulphured; unsweetened; single-ingredient
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From the brand
-
Bob's Red Mill has been milling in Milwaukie, Oregon since 1978! Nutritious, simple ingredients are the foundation of Bob's Red Mill, from stone ground, whole grain flours to their signature oats. They're proud to be a leader in organic, non-GMO, whole grain and gluten free foods, as they pursue their mission of Inspiring Joy with Wholesome Foods.
-
Climate Pledge Friendly
Products with trusted sustainability certification(s). Learn more
Product Certification (1)
USDA Organic products must be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
From the manufacturer
About Us
For Bob Moore, it all started with a kernel of truth—a wheat kernel, that is. Back in the 1960s, Bob’s wife, Charlee, decided that she would feed her family nutritious whole grains, starting with an incredible loaf of whole wheat bread fresh from the oven. Bob immersed himself in the ancient art of stone milling, and contacting dozens of people in his quest to locate millstones and other flour-making equipment. Fortunately, his persistence and people skills eventually paid off, and he was able to source traditional quartz millstones and other essential equipment from a defunct mill in Fayetteville, North Carolina. After a lot of hard work and ingenuity, in 1974 Bob was able to open Moores’ Flour Mill in a Quonset hut in Redding, California with Charlee and two of their sons.
Product Description
USDA Organic. Coconut Flour is a delicious, healthy alternative to wheat and other grain flours. It is very high in fiber, low in digestible carbohydrates, a good source of protein and gluten free. It lends baked goods an incomparably rich texture and a unique, natural sweetness. Certified 100% Organic by QAI. Bob's Red Mill products labeled Gluten Free are batch tested in our quality controlled laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. All natural.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 7.6 x 3.9 x 2 inches; 1.05 Pounds
- Item model number : dinirao
- UPC : 039978008152
- Manufacturer : Bob's Red Mill
- ASIN : B000YF99GM
- Best Sellers Rank: #18,475 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #141 in Wheat Flours & Meals
- #3,042 in Climate Pledge Friendly: Grocery
- Customer Reviews:
Important information
Organic Coconut.
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Ingredients (8 x 8 pan)
•1/2 cup dark chocolate chips (preferably >70% cacao and organic)
•2 tbsp cocoa powder
•1/4 cup coconut flour
•1/2 tsp fine sea salt
•1/2 tsp baking soda
•1 cup finely shredded zucchini, packed (about 1 1/2 small zucchini with skins)
•1 egg (free run)
•1 tsp vanilla
•1/4 cup nut butter - I used sunflower
•2 tbsp melted coconut oil
•1/4 cup plus 1 tbsp agave nectar
•1/4 cup chopped walnuts
Instructions
•Preheat oven to 350 degrees.
•Put the 1/2 cup choc chips in the food processor and pulse until they are the consistency of sand (course). Then add remaining ingredients, except walnuts, and pulse until fully blended.
•Put into a 8 x 8 baking pan greased with butter.
•Top with chopped walnuts. Bake for 35 minutes.
•Let cool before slicing. I dare ya.
•Serve and enjoy!
Reviewed in the United States on August 24, 2021
Reviewed in the United States on August 17, 2023
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.







