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Bob's Red Mill Organic Whole Grain Quinoa is a true nutritional gem! Part of our Grains of Discovery line, Quinoa has so much to offer: It's gluten free, organic, whole grain, and offers complete protein and numerous minerals. It's ready to eat in just about 30 minutes. Quinoa can play the starring role in your pilaf, salad, or veggie burger. For breakfast, lunch, or dinner; side dish or main dish; quinoa will keep you fueled throughout the day! Certified Organic by QAI. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Flavor: Organic White Quinoa | Size: 26 Ounce (Pack of 4)
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Manufactured in a facility that also uses tree nuts, soy, wheat, eggs and milk.
Organic Whole Grain Quinoa.
Keeps best refrigerated or frozen. Due to the way quinoa is harvested, it is recommended that the product is rinsed to remove any foreign impediments including small stones, dirt or plant material. To cook whole grain quinoa: Bring 2 cups water to a boil in 2 qt sauce pan. Add 1 cup Quinoa, bring back to boil, cover, cook over medium heat for 12 minutes or until Quinoa has absorbed all the water. Remove from heat, fluff, cover and let stand for 15 minutes. Yields about 4 cups.
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