Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Customers like the taste, quality, and texture of the flour. They mention it's perfect for pancakes, has no rice flour, and bakes almost like regular flour. However, some customers feel the value for money is a little expensive.
Customers like the gluten-free flour. They mention it's a great alternative to regular flour, and works well for some gluten-free, grain-free recipes. Some say it makes paleo baking easy and delicious.
"This is the best gluten free baking flour. I made pancakes that tasted so much better than I ever expected...." Read more
"...The ATK recipe worked really well! (And, yes, there was some almond taste to the muffins .)..." Read more
"I love this flour because it has no rice flour which makes things taste bitter...." Read more
This is the best gluten free baking flour. I made pancakes that tasted so much better than I ever expected. Then I made corn muffins and they were perfect.
I used this to make blueberry muffins from a cookbook (for Gluten free recipes) by America's Test Kitchen. This particular cook book has a lot of education on what works & what does not with Gluten free flours. The ATK recipe worked really well! (And, yes, there was some almond taste to the muffins .) There are a lot of gluten free flours available, as well as personalized mixtures that fit a particular use or taste. The whole Gluten Free thing is pretty complicated.
Love this product! So far I've made pancakes, cookies, cake and flatbread. The flatbread was the only fail IMO, I would try again and make sure I roll it out really thin, thinner then recommended, because the thick parts were really uninteresting, maybe try to add some herbs. All the other things I baked were delicious and moist, best pancakes I've had in a while! I'm knocking off one star for the cost, I'm sure I could make a blend on my own for less, but past experience has shown me when you buy all the different flours, etc. you don't use them at the same rate so you end up with leftovers and I don't have that much storage space!
