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Bob's Red Mill Gluten Free Pancake Mix, 22-ounce (Pack of 4)

4.1 out of 5 stars 262 customer reviews
| 9 answered questions
About the Product
  • Case of Four, 22 oz. bags (5.5 lbs. total)
  • Gluten Free; Vegan/Vegetarian; Kosher Pareve
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
  • Easy to prepare mix - use any type of milk or milk alternative
  • Light and fluffy


Product Description

Product Description

Bob's Red Mill Gluten Free Pancake Mix is a convenient solution to great-tasting pancakes friendly to special dietary needs. This mix can be made vegan by using any alternative milk and egg products that suits your diet. Even those who aren't gluten free will enjoy these light and fluffy pancakes! Besides the mix, you'll also need 1 egg (or egg substitute,) 3/4 milk (or milk alternative,) and 1 Tbsp vegetable oil. Make them your own by adding fruit, nuts, or Bob's Red Mill Flaxseed Meal or Chia Seed. This mix also works well when used as batter in a waffle iron. Each package makes about 30 four-inch pancakes. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.

Amazon.com

Bob's Red Mill gluten-free pancake mixBob’s Red Mill gluten-free pancake mix makes up quickly and produces perfect, very light, and fluffy pancakes everyone will enjoy. Use any kind of milk--soy, rice, almond, or cow--that is suitable for your diet and add blueberries or bananas for pure pleasure. This mix is specially designed for those sensitive to wheat or gluten. This is sold in pack of four 22-ounce bags.

About Gluten Free
Bob’s Red Mill has been praised repeatedly for their dedication to producing products that are free from gluten. People suffering from celiac disease, gluten intolerance, wheat allergies, or who are avoiding gluten for other health reasons can feel assured by the Bob’s Red Mill gluten free symbol. This gluten free symbol is placed only on those products that meet the standard of no more than 20 parts per million, which is established through a gluten test performed in the quality control laboratory. In an effort to better serve their allergen sensitive consumers, their gluten free facility is also dairy and casein free.

Bob's Red MillAbout Bob’s Red Mill
Bob’s Red Mill produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day”.

Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere. They are dedicated to producing natural foods in the natural way. Try their outstanding products today and you will not be disappointed--that is a guarantee.



Product Details

  • Product Dimensions: 9.5 x 4 x 8 inches ; 5.7 pounds
  • Shipping Weight: 5.9 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000EDBPQ6
  • UPC: 039978004628
  • Item model number: 039978004628
  • Average Customer Review: 4.1 out of 5 stars 262 customer reviews
  • Amazon Best Sellers Rank: #6,062 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Ingredients

Calories (140), Calories From Fat (10), Total Fat (0.5 g), Saturated Fats, Trans Fat, Cholesterol, Sodium (540 mg), Total Carbohydrate (32 g), Dietary Fiber (2 g), Sugar (3 g), Protein (2 g)

Ingredients

potato starch, whole grain sweet white sorghum flour, tapioca flour, whole grain corn flour, evaporated cane juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, xanthan gum

Directions

1. Combine 1-1/2 cups Bob's Red Mill Gluten Free Pancake Mix with 1 large egg, 3/4 cup soy, rice, almond or 2% cow's milk and 1 tbsp vegetable oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium-high temperature. 2. Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more pancake or mix or milk, one tbsp at a time. Continue with remaining batter. Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving).

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Joanna Daneman #1 HALL OF FAMETOP 10 REVIEWERVINE VOICE on November 15, 2006
This mix makes absolutely delicious pancakes. For wheat-sensitive and gluten-sensitive people, this mix is a Godsend. We make these most weekends as a treat.

Now, it is true that this mix doesn't, out of the bag as directed, make a good waffle. But don't let that stop you. Waffles have different requirements than pancakes. They need more leavening (air) and more fat. So we use real melted butter in the batter and do not stint on this (if you are not a butter eater, use an oil.) And for the eggs, this hint is invaluable. Take the time to separate the eggs. Beat in the yolks as you make the batter but have beaten the WHITES separately to stiff or almost-stiff peaks. Then at the end, fold in the whites in the batter. This adds "oomph" to the batter and keeps the waffles from being overly heavy. We do use a flip-able waffle iron and this also keeps the waffles light, as does a Belgian (deep) style waffler. The thinner German or American style waffles come out less good. I have done extensive trials with both styles of waffler and with beaten egg white and we find that this gives a wonderful waffle. We actually prefer this mix to standard pancake mix (one of us is wheat-sensitive, but we both enjoy these.)
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This is a great mix, with a slight modification in recipe... double the eggs and double the amount of oil/butter then make the pancakes "swedish style" (very, very thin on a very hot griddle). It's my favorite breakfast. And my 4 year old daughter's too, who normally would never choke down any "yucky" gluten free stuff.

If you follow the original recipe, you'll get a dense, fiberous pancake, as another poster reported.
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Nope. Haven't even used this mix to make traditional pancakes yet. Once I discovered I could make crepes that taste like REAL crepes, that's all I use this mix for.

Whisk 2 eggs in a bowl. Add 1/2 cup milk and whisk again. Add 1/2 cup of the pancake mix, and whisk until smooth. (Of course, I double all of this because we're a family of 6). Melt a little butter in your crepe pan, add the mix. It swirls just like traditional crepe batter. Flip the crepe over- it browns/bubbles just like traditional crepe batter. They cook quickly, they roll perfectly, they look beautiful, they taste great.

Pancakes? Well, I love my Pamela's Pancake Mix for those.

Crepes? Thank you, Bob's Red Mill!!! I can eat crepes again!!!!
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This review is for the new recipe that has recently come out (pictured above) or at least I've never seen it until now. This recipe has roughly 20% more fat, requires twice the amount of mix in ingredients (eggs and oil) and has more of the "rice gooey" texture so many of the gluten free bread options I have. We loved the old recipe. This one contains more rice. It also has increased carbs by 2%. I am borderline diabetic and I could get away with eating two small pancakes and my blood sugar drop to below 100 within an hour and a half. Not with the new recipe. It stays up and for longer... That combined with the texture and slight flavor change means we will no longer be purchasing Bob's gluten free pancake mix. It's a shame because my husband is not gluten free and this brand was the ONLY one he would eat because you "couldn't tell it was gluten free." Now you can.
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Bob's Red Mill used to be my go-to gluten-free pancake mix. Its taste was far superior to other brands. Unfortunately, they recently changed the formula, and not for the better. Let this be a lesson. When your product has an average rating of 4.5 stars from 240 reviewers, maybe don't try to fix something that ain't broke.
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I took the suggestions of a previous reviewer and doubled the eggs and oil. I also added a splash of vanilla and some fresh blueberries. Delicious! I recently purchased an electric griddle that makes this an easy, quick clean up task. I topped the pancakes with a slice of Kerrygold butter and a stream of grade B WF 365 maple syrup (not counting calories here) and that was a wrap. Alright, this review has actually made me start craving them again. Off to the kitchen.
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I was sick of eggs. And sick of cornflakes. So when I spotted the Pancake mix from Bob's, I had to try it. Like all of their products, it was really easy to make - just like any pancake mix. The first batch I made, however, were... well, let's say "Dense." I was feeding a guest, who clutched his throat and asked for liquid to wash it down. But I didn't think they were THAT bad, considering the wheat free sludge I'd engaged before. So, I drowned mine in maple syrup and thought it was quite tasty.

The next time, I tried modifying the recipe a bit with fruit - fresh blueberries to be exact. And those came out a lot moister and less dense. Mmm... blueberry pancakes... wonderful! I've tried other fruit, tossed in applesauce once... and each time, I got interesting twists on much moister pancakes.

I still don't eat them often -- just when I'm having a "help, I can't eat another egg" moment. Actually, they are good as part of a big brunch, with an egg over easy on top. Since can't eat bread with my eggs, it takes the place of toast.

I've wondered if whipping these frothy with a beater might help but haven't tried it yet. All in all, they're tasty, if a little thick, very filling and easy to whip up.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.