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Corn Grits for making Polenta
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Coarsely ground corn.
Cooking Instructions For Cereal Bring 3 cups water and 1/4 teaspoon salt to a boil. Add 1 cup Bob's Red Mill Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings. Basic Italian Polenta 6 cups Water 1 tsp. Salt 2 cups Bob's Red Mill Corn Grits 3 Tbsp. Butter 1/2 cup Parmesan, grated Grate or shred 1/2 cup cheese such as Parmesan, Romano, Font
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