Bob's Red Mill - Potato Starch, Gluten Free and Unmodified, 24 Ounces
- All Natural
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Helpful Hints: 3/4 cup Potato Starch = 1 cup wheat flour for thickening gravies, sauces, soups and stews when recipe calls for flour. Mix Potato Starch with a little cold liquid before adding to hot liquid.
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Top Customer Reviews
Anyway, I take 2 tablespoons of this mixed in about 8oz of cold water, twice a day...it helps me feel full on my low-carb, high-fat diet and has had a host of other positive effects: more energy, deeper sleep, more regular and (believe it or not) almost odorless BMs. The key is to stir as soon as the stuff hits the water, or else it will coagulate and be harder to dissolve. It has very little taste, so is easy to chug down. Everyone's body is different, so it might be wise to begin with just one serving per day and work up to two.
Uncomfortable with consuming an exposed food item, I contacted Amazon and they of course instantly refunded my order.
As I was getting ready to toss the bag, I realized, the hole was not simply an unfortunate result of shipping / poor packaging.
This bag had been TAPED closed at the bottom. Not some sort of industrial sealing sort of special tape. Regular old office / school / home use Scotch-type tape. Not trying to be overly dramatic, but that's somewhat horrifying. Who knows what might have actually been in the bag?
Needless to say, I will be on the lookout to ensure I am not purchasing any future products from Etailz, regardless of whether it is fulfilled by Amazon.
So, to those of you looking for an actual review of the product, I do apologize. I'll update as soon as I obtain a consumable version!
I won't be without it.