|Price:||$23.92 ($0.14 / Ounce)|
Bob's Red Mill Gluten Free All Purpose Baking Flour, 44-ounce (Pack of 4)
- Case of Four, 44 oz. bags (11 lbs. total)
- Gluten Free; Vegan/Vegetarian; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Good source of dietary fiber
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Size: Pack of 4
Manufactured in a facility that also uses tree nuts and soy.
Parboiled Long Grain Rice, wheat Flour, Salt, hydrolyzed(soy and Corn Protein , Corn Gluten), Natural Flavors , Torula Yeast, monosodium Glutamate, onions*, chicken Broth*, Chicken Fat, Chicken* Turmeric, disodium Inosinate, disodium Guanylate, Spices, Garlic*, Chives*, niacin, ferric Orthophosphate , Ferrous Sulfate, turmeric Extract, thiamin Mononitrate, folic Acid , Riboflvin. *Dried
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Top Customer Reviews
This flour finally restored the basic right to eat pizza in my gluten-free household. Whisk together one cup of warm water (90-100 degrees F), 1 teaspoon of yeast, 1 1/2 cups of this flour and a dollop of olive oil. Turn your oven on for a few minutes, pour the batter into an oiled skillet and let it rise in the warmed oven for an hour. Bake just the crust at 375 for 10 minutes. Then spread the cheese or other toppings on the crust and return to the oven until the cheese is bubbly and browning. Serve the pizza and pass the tomato sauce! (Don't bake the pizza with tomato sauce - the crust can't keep liquid from penetrating - that's gluten's job.
At first, I worried about the prices of all the gluten free foods out there, then I realized that I could eat healthy and Gluten Free without buying *any* expensive, weird tasting, difficult to find GF foods.
But I have to admit, after a while you get tired of potatoes, rice , and cornmeal and long for a nice satisfying biscuit !
Well, I tried a few 'tried and true' recipes on web sites that called for several different GF 'flours' to be blended together , and never quite managed something that tasted right.
Then a friend surpised me by baking GF lemon bars using this flour.
They were FABULOUS! Guests at the party could not tell the difference bewteen these and her regular recipe.
I said what the heck, and bought some myself, and the first thing I made was biscuits. They're great! Even my husband liked them, and he's very picky.
I was worried when I read all the comments about an after taste , but I have a couple of suggestions.
First, be very sure that your Xanthan Gum and baking soda/ powders are fresh.
Any of these can and will add a very bitter taste if they've gone slightly off.
Second - I used the biscuit recipe from the Bob's Red Mill site.
All I can say is don't be discouraged by the negative comments - this is great stuff!
Most Recent Customer Reviews
So far I have used this flour for quick bread, gravy, breading for frying foods and deserts and it has worked well. Read morePublished 21 days ago by Susan r
I do lots of baking and even though I'm not gluten intolerant I use this mix. It has a great texture, It's not as fine as white flour, which is what I like about it. Read morePublished 1 month ago by Terry
Try it for yourself. You will either see the glass half full or half empty, but what you will never feel is completely dissatified.Published 1 month ago by foodmp
Use it for all my gluten-free baking. One of the best companies out there, regardless of the field.Published 1 month ago by J. Hayes
I love this product! I am a gluten-free baker and have been for a few years. I do use several different blends depending on what I am making. Read morePublished 1 month ago by Suzanne
Tried to make blondies and it made my batter taste like iron and algae. Smells terrible, too. Don't try this flour!Published 2 months ago by Nisa
I love bobs red mill, but this flour is awful! I tried it with one of my recipes and it tasted horrible! Thinking it was my mistake, I used it in another recipe. Read morePublished 3 months ago by Kate Brown
I'm a huge fan of Bobs Red Mill products, but not this flour. There's no way around it: It tastes absolutely terrible and will foul your recipe.Published 3 months ago by pwco