Bob's Red Mill Almond Flour, 16-ounce (Pack of 4)
| Brand | Bob's Red Mill |
| Item Weight | 4 Pounds |
| Allergen Information | Almonds |
| Specialty | Gluten Free |
| Package Weight | 1.97 Kilograms |
About this item
- WHOLESOME GOODNESS: Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking
- GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
- NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
- DELICIOUS AND NUTRITIOUS: Almond Flour is a good source of vitamin E; one serving provides 4 grams of protein
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
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From the manufacturer
Super-Fine Almond Flour
Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Baking with almond flour is simple: explore our recipes for dozens of delicious flour recipes, from almond flour pancakes to cookies, coffee cake, quick breads, muffins and more.
Almond flour is also a must-have for paleo and grain free baking recipes.
Vegan Raspberry Macarons Recipe
Instructions
- In a small pot over medium-high heat, reduce your aquafaba by half (measure intermittently), then chill overnight in an airtight container
- The next day, sift together the almond flour, raspberries and powdered sugar. If any large pieces are left behind, use a food processor to grind and sift into the mixture. In a small bowl, whisk together the pink food coloring and 80 grams of aquafaba until combined. Mix the aquafaba into the almond mixture using a spatula and set aside
- Heat the water and granulated sugar in a small pot until the mixture reaches 230°F
- While the sugar mixture heats, whisk together 100 grams aquafaba in a stand mixer on high until stiff peaks form. Once the sugar syrup is at 230°F, turn your mixer to low and slowly begin drizzling the syrup down the side of the bowl while the mixer continues to turn. Once all the syrup is added, turn the mixer to high and let it run until the bowl is cool to the touch
- Once cool, pour the meringue into the bowl with the almond mixture
- Begin folding together until homogenous: you want the batter to have the consistency of lava pouring off your spatula.
- Pour your macaron batter into a piping bag and pipe the macarons into similar-size circles on a parchment-lined baking sheet. Tap the baking sheet with force against the counter several times to release any air bubbles. Flatten the tops with a wet finger
- Preheat the oven to 300°F
- Let the macaron shells sit on your counter until the tops are dry to the touch, then bake for 10-14 minutes, rotating the pan once midway through cooking
- Remove from oven and place the parchment on a drying rack. Let cool for 20 minutes before handling and fill with your favorite vegan icing recipe!
Ingredients
- 400 grams Aquafaba* (1 3/4 cups) the liquid from canned garbanzo beans
- 210 grams Almond Flour (about 2 cups)
- 30 grams Freeze Dried Raspberries (about 1/2 cup) ground to a fine powder
- 180 grams Vegan Powdered Sugar (about 1 1/2 cups)
- 1/8 tsp Pink Food Coloring Gel optional
- 235 grams vegan sugar (1 1/4 cups)
- 160 grams Water (3/4 cup)
- Piping Bags and Tips
About Bob's Red Mill
In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.
Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
Paleo
We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nut flours, starches and seeds.
Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
Bob's Red Mill
Gluten Free
Gluten Free
Kosher
Product Description
Looking for a superior gluten free, low carb flour? Bob's Red Mill Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 9.5 x 5.25 x 8.25 inches; 4 Pounds
- Item model number : 4999S164
- Manufacturer : Bob's Red Mill
- ASIN : B0749QT7GQ
- Best Sellers Rank: #12,135 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #11 in Almond Flours
- Customer Reviews:
Videos
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Important information
Blanched almonds
Use in place of regular flour as a breading for meats and vegetables, or for baked goods and French pastries.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on October 24, 2018
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Top reviews
Top reviews from the United States
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Yes, I bought this for one recipe, and it works well for it. Some people complained about the grind of the product, but I don't really find it to be a problem. The texture is fine for my needs, and with each bag being cheaper than the alternatives I can find locally (which tend to come in smaller quantities), I'm happy with the purchase. There's enough for me to make about 8 cakes with one of these orders, so it's a nice occasional treat.
Recipe
Ingredients:
-250 grams almond meal
-200 grams sugar
-rind of 1/2 lemon (don't go into the white part of the rind because it may make the cake bitter)
-cinnamon (I just put in enough to slightly change the color of the batter)
-almond flakes (optional)
-4 eggs (sometimes I need to use 5 if the batter is too thick)
-powdered sugar and unsweetened yogurt to serve (optional)
*Preheat oven to 200* Celcius
1) Mix the sugar and almond meal.
2) Stir in cinnamon, lemon rind, and almond flakes.
3) Beat the eggs together in a separate bowl.
4) Mix the beaten eggs into the dry mixture.
5) Pour into a small pan. (I've had bad luck using glass pans; the cake tends to stick even if the pan is greased, and it is extremely hard to get the center to cook correctly. The person who taught me the recipe swears by glass pans with this cake, though, so YMMV. I think that a lot of the end result is dependent on your oven, so use your judgement. I prefer round, nonstick metal pans for this.)
6) Cook for 20 minutes, or until the top is golden brown.
7) Sprinkle with powdered sugar. Serve with unsweetened yogurt sprinkled with cinnamon.
Top reviews from other countries
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